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Pisau BBQ & Daging Pitmaster 6,5" | Seri Shogun | ELITE | Dalstrong ©

Pisau BBQ & Daging Pitmaster 6,5" | Seri Shogun | ELITE | Dalstrong © - Main image
Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©
$59.60 In stock

Category: BBQ & Outdoor

Detail Material

  • Material Bilah: Inti Baja Super AUS-10V Jepang (diproduksi oleh Aichi Steel Corp) dengan lapisan Damascus Tsunami Rose™ 66 lapis
  • Perawatan Khusus: Proses Pengasahan Detail Berlian D3™ (tepi 8-12°), Perawatan Dalstrong LionShield™, Finishing bilah Tsunami Rose™
  • Material Gagang: Komposit fiberglass spesifikasi militer G10 ATAU G10 bertekstur Carbon Fiber
  • Material Sarung: Sarung termoplastik Dalstrong PerfectFit™

Spesifikasi Bilah

  • HRC: 62+ (Skala Kekerasan Rockwell)
  • Sudut Tepi: Bevel ganda ultra-halus 8-12° (setajam pisau bedah)
  • Finishing Bilah: Damascus Tsunami Rose™ dengan 66 lapisan terlipat ATAU finishing bilah Hammered
  • Konstruksi: Lapisan baja Damascus yang diolah dengan vakum

Detail Konstruksi

  • Tang: Konstruksi tang penuh
  • Paku Keling: Paku keling mosaik dengan penguatan tiga paku keling
  • Bolster: Bolster hibrida miring untuk optimasi genggaman pinch
  • Tutup Ujung: Pemberat baja tahan karat
  • Fitur Khusus: Digiling, dipoles, dan diasah secara horizontal dan vertikal dengan cermat

Petunjuk Perawatan

  • Cuci tangan segera setelah digunakan
  • Keringkan secara menyeluruh untuk mempertahankan pola Damascus
  • Asah secara teratur untuk mempertahankan tepi ultra-halus
  • Disarankan pengasahan profesional karena sudut yang sangat halus
  • Simpan dalam sarung pelindung
  • Hindari paparan berkepanjangan pada makanan asam

Skenario Penggunaan

  • Koki karir dan profesional kuliner
  • Pemotongan presisi: julienne, chiffonade, brunoise
  • Pekerjaan persiapan volume tinggi yang membutuhkan presisi bedah
  • Dari pemotongan dadu halus hingga pencacahan berdampak tinggi
  • Keahlian yang layak dipajang bagi para penggemar pisau
  • Cocok bagi mereka yang menuntut performa dan estetika

Customer Reviews (4.7 / 5 · 18 reviews)

Ella ★★★★★

Pulled this out of the box and the 66-layer Damascus cladding is even more striking in person. The D3 diamond sharpening out of the package made slicing through a brisket feel effortless.

Carter ★★★★★

The balance on this 6.5-inch knife is perfect for trimming brisket, and the Damascus pattern is even more striking in person. I’ve used it for three cooks now, and the AUS-10V core has held its edge through everything—no touch-ups needed yet.

Timothy ★★★★★

I was blown away by how effortlessly this knife slices through brisket—the 66-layer Damascus cladding isn't just for looks, it makes the blade glide. The D3 Diamond detailing really does keep that razor edge longer than any other knife I've used for grilling.

Aurora B. ★★★★★

The 66-layer Damascus cladding isn't just for looks—it actually helps the blade glide through a brisket crust without tearing the meat. The D3 diamond edge came shaving-sharp out of the box, and the 6.5" length is perfect for trimming fat cap.

Sofia G. ★★★★★

This 6.5" blade is incredibly nimble for detailed trimming work, and the AUS-10V core holds a razor edge through a whole rack of ribs without needing a touch-up.

Andrew ★★★★★

This knife cut through a full pack of ribs with almost no resistance—that AUS-10V core really holds an edge. The 66-layer Damascus pattern is beautiful in person, and the 6.5-inch blade feels perfectly balanced for detailed trimming work. Only wish it came with a sheath for storage between cooks.

Madison U. ★★★★★

Handled a whole pack of ribs and a brisket flat without needing a single touch-up on the edge. The 66-layer Damascus cladding isn't just for looks—it really helps the knife slide through meat effortlessly.

Ava ★★★★★

The Japanese AUS-10V steel took and held a razor edge right from the first slice through a brisket. The Tsunami Rose Damascus pattern is even more striking in person than in the photos. This knife feels perfectly balanced for both trimming and slicing.

Daniel N. ★★★★★

Out of the box, the 66-layer Damascus cladding is absolutely stunning, and slicing through a brisket felt like cutting butter thanks to that D3 Diamond Detailing Sharpening. It’s easily the sharpest knife I’ve ever owned for outdoor cooking.

Grace ★★★★★

This AUS-10V core takes and holds a ridiculous edge—after prepping a whole brisket, it still sliced through tomato skins like paper. The D3 Diamond sharpening out of the box is scary precise.