Dalstrong

Set di 4 Coltelli da Bistecca | Serie Frost Fire | Certificato NSF | Dalstrong ©

Set di 4 Coltelli da Bistecca | Serie Frost Fire | Certificato NSF | Dalstrong © - Main image
4-Piece Steak Knife Set | Frost Fire Series | NSF Certified | Dalstrong ©4-Piece Steak Knife Set | Frost Fire Series | NSF Certified | Dalstrong ©4-Piece Steak Knife Set | Frost Fire Series | NSF Certified | Dalstrong ©4-Piece Steak Knife Set | Frost Fire Series | NSF Certified | Dalstrong ©4-Piece Steak Knife Set | Frost Fire Series | NSF Certified | Dalstrong ©
$87.60 In stock

Category: Set di Coltelli & Bundle

Dettagli del Materiale

  • Materiale della Lama: Acciaio inossidabile 10CR15MOV ad alto tenore di carbonio e cromo a 7 strati, con aggiunta di cobalto
  • Trattamenti Speciali: Affilatura di precisione D3™ Diamond Detailing (filo a 16-18°), Trattamento Dalstrong LionShield™
  • Materiale del Manico: Resina e Rete di Alluminio
  • Materiale della Guaina: Guaina in pelle PU PerfectFit

Specifiche della Lama

  • HRC: 60+ (Scala di Durezza Rockwell)
  • Angolo del Filo: Filo ultrafino a 16-18° (estremamente sottile senza compromettere la resistenza)
  • Finitura della Lama: Finitura opaca sabbiata

Dettagli Costruttivi

  • Codolo: Costruzione a codolo pieno
  • Ghiera: Ghiera ibrida inclinata
  • Caratteristiche Speciali: Finitura della lama sabbiata

Istruzioni per la Cura

  • Lavare a mano e asciugare immediatamente
  • Affilatura regolare per mantenere l'allineamento
  • Conservare nella guaina protettiva
  • Progettata per durare nel tempo con la cura adeguata

Scenari d'Uso

  • Uso quotidiano in cucina
  • Lavori di cucina per tutti gli usi
  • Cucine professionali e domestiche
  • Ideale per cuochi che cercano alte prestazioni senza manutenzione complessa

Customer Reviews (4.7 / 5 · 20 reviews)

Alexander I. ★★★★★

Cutting through a prime rib was effortless—the 7-layer steel gives these knives a satisfying heft and balance. The 16-18° edge held up beautifully through the whole meal.

Daniel ★★★★★

The blades came razor-sharp thanks to that D3 diamond detailing, and the 7-layer steel with cobalt feels incredibly sturdy. Slicing through a thick steak was effortless.

Sebastian ★★★★★

I was blown away by how precise the 16-18° edge is — it sliced through a ribeye like butter without any tearing. The 7-layer steel feels well-balanced in hand, and the cobalt in the blade seems to add extra bite.

Eli ★★★★★

These knives are remarkably sharp out of the box—the 16-18° edge on the high-carbon steel makes slicing through a steak feel effortless. I also appreciate the NSF certification, which gives me confidence in their quality for everyday use.

Mia U. ★★★★★

Cut through a prime rib roast like butter last night—the 7-layer steel kept that 16-18° edge razor-sharp through the whole meal. Only wish the handles had a little more weight to them.

Nicholas ★★★★★

The first thing I noticed was the perfectly balanced weight in my hand—it makes precise slicing feel effortless. The 16-18° edge on these glides through a prime rib like butter, and the cobalt steel seems to hold that sharpness longer than my usual knives.

Ruby ★★★★★

Cutting through a well-crusted roast was effortless thanks to that 16-18° edge right out of the box. The 10CR15MOV steel held its sharpness through the entire meal without any touch-up.

Robert ★★★★★

The 16-18 degree edge on these knives sliced through a prime rib like it was butter, and the blade stayed sharp through the whole meal.

Ella ★★★★★

Cutting through a thick tomahawk steak felt effortless — the 16-18° edge really grabbed and sliced cleanly. The 7-layer steel has held its sharpness after multiple uses and washes.

William ★★★★★

Had a tough time with ribeye caps in the past, but these knives glide through any cut with almost no effort. The 16-18° edge really holds its sharpness, and the added cobalt in the steel makes the blades feel rock-solid without being heavy.