BBQ ピットマスター＆ミートナイフ 6.5インチ | グラディエーターシリーズ | NSF認証 | Dalstrong ©

The sub-zero treated steel holds its bite far longer than my old knives, through a whole brisket without needing a touch-up. The 6.5” blade is the perfect size for separating ribs and trimming fat without feeling unwieldy.

The D3 diamond detailing makes the edge feel wicked sharp right out of the box—I sliced through a brisket crust without any tearing. The 6.5" length is perfect for trimming in tight spots, and the handle gives a solid grip even when my hands are greasy. I've used it three weekends straight and it's

The X50CRMOV15 steel holds a screaming edge through a whole pack of briskets without me needing to stop and touch it up. The 6.5-inch blade is the right length for trimming fat and slicing cooked meat with control, and the handle feels secure even when my hands are greasy.