Category: 研ぎ
砥石の結果を、シンプルに。水ベースの3段階研ぎで、9〜18°の刃角を持つ両刃ブレード*に対応。鈍った刃を蘇らせ、日常のメンテナンスを行い、細かく研磨し、研ぎ澄ます。アルミニウム合金ベースに堅牢に構築され、耐久性のあるABS熱可塑性プラスチックで包まれています。
*厚さ3mmを超えるブレードには対応していません。
My chef knives went from barely slicing tomatoes to shaving paper-thin prosciutto after just one pass through the three stages. The water-based system is so much cleaner than dealing with oil stones, and the 15° setting matched my Japanese blades perfectly.
The water reservoir is a game changer—no mess, no guessing, just a quick pull through each stage and my dull chef’s knife is back to slicing tomatoes like butter. It handles the 15° edge I usually set with a whetstone, but in a fraction of the time.
I was skeptical a three-stage system could feel this smooth, but the water-based stages glided through a dull chef’s knife until it shaved paper in a few minutes. Even the 18° edge on my Santoku came out consistent, no guesswork. The whole process took less time than digging out my old whetstone.
