Dalstrong

2-delt sett 8” kokkekniv & 3,5” skrellekniv | KISS™ x Dalstrong-kolleksjonen | Dalstrong ©

2-delt sett 8” kokkekniv & 3,5” skrellekniv | KISS™ x Dalstrong-kolleksjonen | - Main image
$75.60 In stock

Category: Knivsett & Pakker

Materialdetaljer

  • Bladmateriale: Tysk X50CRMOV15 rustfritt stål (profesjonell kjøkkenkvalitet)
  • Spesialbehandlinger: D3™ Diamond Detailing sliping (9-12° egg), Dalstrong LionShield™-behandling, original KISS™-kunstverk
  • Håndtaksmateriale: Industriell ABS-termoplast (ekstremt slitesterk)
  • Sliremateriale: Premium skinn med kjedepynt (2 slirer inkludert)
  • Blokkmateriale: Magnetisert gummitre og metall (hvis kjøpt som sett med blokk)

Bladspecifikasjoner

  • HRC: 54-56 (Middels-høy Rockwell-hardhetsskala)
  • Eggvinkel: 9-12° dobbel fas
  • Bladfinish: Satin med originalt KISS™-kunstverk
  • Kunstverksdetaljer: Originale KISS™-bandbilder som fremmer jevnere skjæring

Konstruksjonsdetaljer

  • Tang: Full tang-konstruksjon for utmerket vekt og balanse
  • Bolster: Skrånende hybrid-bolster for enkelt klypegrep
  • Håndtaksfunksjoner: Industriell ABS, komfortabel og ekstremt slitesterk
  • Spesialfunksjoner: KISS™-kunstverk reduserer friksjon for jevnere skjæring

Vedlikeholdsinstruksjoner

  • Håndvask med lunkent vann og mild såpe
  • Tørk umiddelbart med håndkle
  • Regelmessig bryning med bryne
  • Enkel å slipe hjemme
  • Oppbevares i premium skinnslirer med kjedepynt
  • Lite vedlikeholdskrevende stål av profesjonell kvalitet

Bruksområder

  • KISS™-superfans og samlere
  • Rock & roll-entusiaster som lager mat
  • Allsidig kjøkkenarbeid: 8" kokkekniv for kraft, 3,5" skjærekniv for presisjon
  • Profesjonelle og hjemmekjøkken
  • Utstillingsverdig minnegjenstand som fungerer
  • Gavesett for musikkfans
  • Dristig kjøkkenestetikk

Customer Reviews (4.9 / 5 · 20 reviews)

Ruby X. ★★★★★

The 8-inch chef knife feels incredibly well-balanced in hand, and that LionShield treatment seems to keep it spotless between rinses. Both knives came wicked sharp straight out of the box.

Steven R. ★★★★★

The paring knife arrived with an absurdly sharp edge—sliced through tomato skins effortlessly. The chef's knife balances perfectly in hand, making prep work feel almost effortless.

David X. ★★★★★

I was skeptical about the D3™ edge claim, but this paring knife glides through cherry tomatoes like butter. The chef’s knife feels perfectly balanced in my hand for chopping herbs.

Abigail ★★★★★

The paring knife’s smaller handle fits my hand perfectly for peeling apples, and the edge on the 8” chef knife still feels razor-sharp after prepping a whole roast dinner.

Alexander ★★★★★

The 8" chef knife glides through butternut squash like it's butter, and that 9-12° edge really holds up after a week of heavy use. Hand feel is perfect for my medium-sized hands, too.

Madison F. ★★★★★

The paring knife’s 3.5” blade is surprisingly nimble for detail work—felt great trimming strawberries this morning. The chef knife’s weight is well-balanced, and the D3 sharpening edge is still razor-sharp after a week of daily use.

Robert ★★★★★

The edge on the 8” chef knife held up perfectly after prepping a whole bag of onions and peppers for chili. That D3™ diamond sharpening really makes a difference—it’s noticeably sharper than my old set right out of the box. The paring knife feels solid too, not flimsy like most.

Brian ★★★★★

The 8” chef knife glides through butternut squash like it’s nothing—that D3 edge is no joke. The paring knife feels well-balanced in hand too, and the set covers me for nearly everything. Only wish it came with a block or sheath.

Leo ★★★★★

The 3.5” paring knife felt incredibly nimble right out of the box—perfect for trimming herbs and small fruits. The 8” chef’s edge is razor-sharp and held up well through a whole evening of meal prep without any noticeable dulling.

Timothy Y. ★★★★★

The chef knife's weight is perfectly balanced, making mincing garlic feel effortless. I've been using it daily for a week and the edge hasn't dulled at all, staying razor-sharp right out of the box.