Dalstrong

Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©

Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong © - Main image
Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©
$51.6 $129 In stock

Category: Japanese Style Knives

Material Details

  • Blade Material: Japanese AUS-8 Steel
  • Special Treatments: D3™ Diamond Detailing Sharpening (13-15°), Dalstrong LionShield™ Treatment
  • Handle Material: D-shaped advanced G10 Handle
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 13-15° ultra-fine double bevel
  • Blade Finish: Satin-finish blade

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster

Care Instructions

  • Hand wash with warm water and soap
  • Towel dry immediately
  • Regular honing recommended
  • Easy to sharpen at home
  • Store in protective sheath

Use Case Scenarios

  • Everyday kitchen use
  • All-purpose cooking tasks
  • Professional and home kitchens
  • Heavy proteins and vegetable prep
  • Ideal for cooks seeking high performance without high maintenance
  • Perfect for those who value superior grip and ergonomics

Customer Reviews (5.0 / 5 · 5 reviews)

Leo ★★★★★

That single bevel edge is stupid sharp right out of the box—the D3TM detailing job is no joke, it glides through salmon skin like warm butter. I’ve used it every day for a week now and the AUS-8 steel holds that razor edge longer than my old German chef’s knife ever did.

Daniel Q. ★★★★★

The D-shaped G10 handle locks into my palm so naturally that I barely feel the weight shift when I’m making long, precise cuts. That 13-15° single bevel just glides through salmon skin without any tearing, which is exactly what I needed for sushi night. Definitely worth the upgrade if you do any ser

Stella J. ★★★★★

The single-bevel edge on this 9.5-inch slicer took my paper-thin cuts to another level, gliding through a smoked brisket with almost no resistance. The AUS-8 steel held its razor finish through a full prep session, and wiping it down after was effortless.

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