Dalstrong

Faca Híbrida Chef & Cleaver 8" | The Crixus | Série Centurion | Dalstrong ©

Faca Híbrida Chef & Cleaver 8" | The Crixus | Série Centurion | Dalstrong © - Main image
Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | The Crixus | Centurion Series | Dalstrong ©
$50 $125 In stock

Category: Cutelos

A "Crixus" é uma lâmina especializada, exclusiva da Dalstrong, concebida para amantes de carne e entusiastas de churrasco. Parte faca de chef, parte cutelo, este híbrido é a ferramenta de eleição para quem prepara muita carne, especialmente do início ao fim. Esta lâmina tem o tamanho e o peso necessários para fatiar cortes duros de carne e osso, mantendo-se ao mesmo tempo manobrável e versátil o suficiente para ser usada no resto do seu trabalho de preparação.

 


    Customer Reviews (4.8 / 5 · 5 reviews)

    Eva C. ★★★★★

    My butchering game changed the second I got the Crixus in hand — that chef-knife tip lets me trim fat precisely, then I flip to the cleaver spine for chicken bones without switching tools. Weekend BBQ prep takes half the time now.

    Robert J. ★★★★★

    The hybrid shape is genius—I can rock-chop herbs and then crack through a pork shoulder bone without switching blades. The 8-inch length feels balanced in my hand, and it’s become my go-to for weekly meal prep on heavy meat days.

    Zoe ★★★★★

    I’ve been smashing through rib racks and breaking down chickens all weekend, and the hybrid weight distribution makes it feel like an extension of my arm. The chef-knife tip gives me the precision to trim silver skin, while the cleaver spine powers straight through bone without a wobble.

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