Dalstrong

肉斧剁刀 | Valhalla 系列 | Dalstrong ©

肉斧剁刀 | Valhalla 系列 | Dalstrong © - Main image
$183.60 $459.00 In stock

Category: BBQ & Outdoor

材質細節

  • 刀身材質:5層9CR18MOV不鏽鋼
  • 特殊處理:D3™鑽石細節研磨工藝、Dalstrong LionShield™處理、噴砂磨砂表面處理,搭配客製化刀背鋸齒紋
  • 握柄材質:獨一無二的樹脂與樹瘤木握柄
  • 刀鞘材質:真皮材質,附按扣

刀身規格

  • 硬度:58+(洛氏硬度)
  • 開刃角度:16-18°雙面開刃(Obliterator/Venator型號依款式而異)
  • 厚度:2.5mm刀背
  • 刀面處理:噴砂磨砂表面,雷射雕刻瓦爾哈拉標誌

結構細節

  • 刀根:Pin-tail結構
  • 護手:傾斜式複合護手
  • 特殊功能:客製化刀背鋸齒紋提升握持力,前端掛鉤提供第二前握點(Obliterator型號)

保養說明

  • 以溫水和肥皂手洗
  • 立即用毛巾擦乾
  • 定期使用磨刀棒打磨
  • 易於在家中自行磨利
  • 存放於附按扣的真皮刀鞘中

使用情境

  • 重度切割任務
  • 分解肉類與大塊肉品
  • 日常烹飪與備餐
  • 適合喜愛大膽、強勁烹飪風格的廚師
  • 適合追求低維護、高性能鋼材且鋒利度持久的使用者

Customer Reviews (4.6 / 5 · 18 reviews)

Chloe I. ★★★★★

Chopped through a whole rack of ribs without needing to re-sharpen, that 5-layer steel is no joke. The sandblasted frosted finish looks mean and doesn't show every smudge, which I appreciate.

Emily ★★★★★

I've been using this to break down pork shoulders for carnitas and the 5-layer steel holds an edge much longer than my old cleaver. The D3 sharpening process made it razor sharp right out of the box, which made quick work of rib bones. It's hefty but balanced well enough for precise cuts too.

James Q. ★★★★★

The frosted finish on the blade not only looks mean but seems to keep meat from sticking as much. Feels incredibly solid in the hand, really balances well for those heavy chops through bone.

Grace ★★★★★

Chops through chicken quarters like butter, and the frosted finish stays grippy even with wet hands.

Jacob H. ★★★★★

This thing handled a whole rack of ribs without me having to switch knives—the 5-layer steel held its edge beautifully. The D3 diamond detailing makes it feel like a precision tool, not just a heavy chopper.

Chloe ★★★★★

The frosted finish on this blade looks incredible and hides fingerprints way better than my old hatchet. It split through a whole rack of ribs in one clean swing, no sticking at all. The 9-layer steel holds a scary-sharp edge after a dozen uses.

Eli X. ★★★★★

The D3 diamond detailing on this blade really pays off —it slices through pork ribs like butter with zero effort. The sandblasted frosted finish also seems to resist sticking better than my old brushed-steel cleaver.

Violet M. ★★★★★

This thing cut through a whole spatchcocked chicken like it was butter right out of the box — the 5-layer steel holds an edge stupidly well. The frosted finish on the blade gives it a nice, clean look that doesn't show every fingerprint.

Richard O. ★★★★★

The heft and balance of this cleaver are perfect—the 5-layer steel holds a razor edge through a whole batch of ribs. It made short work of breaking down a chicken, and the frosted finish hides smudges well. Exactly what I needed for serious prep work.

Henry ★★★★★

This thing split a whole rack of spare ribs in one clean swing—the 9CR18MOV steel didn't even flinch. The diamond-detailed edge came out of the box shaving sharp, and it's got some serious heft in the hand.