The 8-12° edge from the Diamond Detailing process makes slicing through crusty bread effortless. It arrived incredibly sharp and has held its edge well through a week of heavy use.
Emma F.★★★★★
The 8-12° edge on this knife is ridiculously sharp—it glides through crusty sourdough like butter. The black titanium coating looks sleek and hasn't shown a single scratch after a month of daily use.
Evelyn J.★★★★★
Took this out of the box and immediately noticed how the 8-12° edge slices through a crusty loaf without crushing it. The black titanium coating hasn't shown any wear after several uses.
Victoria B.★★★★★
I was skeptical about the black coating holding up, but after prepping a dozen baguettes the titanium nitride layer still looks flawless. The diamond-sharpened edge on this 6.5" blade glides through crusty bread without any tearing.
Leo★★★★★
I was skeptical about a serrated knife needing a titanium coating, but it actually makes slicing through crusty bread feel effortless and the blade stays cleaner. The diamond-sharpened edge cut through a bagel with zero tearing on the first try.
Sofia★★★★★
The black coating really helps it glide through thick-crust sourdough without sticking, and the edge still feels factory-sharp after a few weeks. I wasn’t sure I’d notice the difference from my old knife, but the balance in hand is noticeably better.
Edward★★★★★
I’ve used this for slicing bagels and crusty sourdough, and the 8-12° edge cut through both without tearing. The black coating hasn’t chipped or worn at all after weeks of daily use, which surprised me.
Ava P.★★★★★
The coating on this 6.5" serrated knife gives it a sleek, professional look that doesn't show fingerprints. I've been using it daily for crusty bread and tomatoes, and the edge still slices through like new after a month.
Stella K.★★★★★
I was a bit skeptical about the edge retention on a coated blade, but after slicing through a dozen ripe tomatoes and a crusty loaf of sourdough, it’s still razor-sharp—that 8-12° sharpening process really pays off.
Chloe★★★★★
The black titanium coating looks sleek and hasn’t shown any wear after a few weeks of daily use on bread and bagels. The edge is still razor-sharp right out of the box.
