Category: Chef & Utility Knives
您上一次感到真正無所畏懼是什麼時候？就像能切開一切阻礙？手握這把宛如開山刀般的 10 吋牛鼻屠刀，您將準備好橫掃一切。這把鋒利刀片採用高碳鋼鍛造，堅固耐用，足以應付任何挑戰。圓形刀尖延伸了這把刀的鋒利長度——經手工開刃至 8-12 度——實現更長、更乾淨的切割。加重的刀鼻提供更強的手部支撐與控制，而流線型設計則讓去皮與分切變得更輕鬆、更有效率。
The 10-inch blade is an absolute beast, and that high-carbon steel holds an edge through an entire weekend of prepping pork shoulders without needing a touch-up. It's heavy and machete-like, but that weight does the work for you. My only surprise was how nimble it feels for something so big, but tha
Cutting through a whole brisket felt like slicing warm butter, that high-carbon steel holds an edge way longer than my old knives. The 10-inch blade has some serious heft to it, but the weight actually helps you power through bone and gristle without fighting it.
The 10-inch blade feels ridiculous in the best way—like I could quarter a hog or just stare at it menacingly. It's heavier than I expected, but that high-carbon steel holds an edge through a whole pack of ribs without a single touch-up.
