屠夫與分切刀 8吋 | 將軍系列 | ELITE | Dalstrong ©

The 66-layer Damascus cladding isn’t just for looks—it creates a textured surface that lets food fall right off the blade. I’ve been breaking down chickens and trimming roasts all week, and the AUS-10V core still feels laser-sharp without any touch-ups. This is the first knife that’s made me actuall

It’s rock-solid in the hand, which I wasn’t expecting for a knife this light, and the AUS-10V core took a razor edge right out of the box. The 66-layer cladding adds a nice grip through a long breakdown, too. I’ve used it daily for two weeks and it still feels like the first cut.

The 66-layer Damascus cladding isn't just for looks—it's got a heft and balance that makes breaking down a whole chicken feel almost effortless. Out of the box, the D3 sharpening had it gliding through tomato skins like they weren't even there.