廚師刀 8 吋 | Shadow Black 系列 | NSF 認證 | Dalstrong ©

The black titanium coating isn't just for looks—it's slick and food slides right off the blade. I've had it for two weeks of heavy prep and the edge still feels razor sharp from that 8-12° grind.

Finally, a knife that holds its edge through a whole prep shift without me stopping to hone. The black titanium coating makes cleanup effortless—onions, tomatoes, even raw chicken just rinse right off. Balanced and razor-sharp out of the box at that 8-12° angle, it's my go-to for everything from fin

The TiN coating isn't just for looks—it's been through daily meal prep for two weeks and still wipes clean with zero staining. The 8-12° edge from that diamond detailing is so sharp it makes onion slices feel like paper, honestly.