Category: 其他產品
提升您的廚房與烹飪技藝，選用中型 Primal 柚木砧板，其完美尺寸適合日常切剁與切割任務。這款砧板採用 100% 永續來源的熱帶柚木製成，隨著時間推移只會愈發美麗。底部的測量線條（經雷射處理以確保長久清晰可見）讓這款砧板兼具實用與優雅，讓您能精準切割，並將蔬菜、起司、義大利麵等食材切成均勻長度。飾有 2 個 Dalstrong 獅頭別針，並以雷射蝕刻 Dalstrong 標誌，既是準備食材的利器，也是完美的擺盤展示品。
硬度足以提供乾淨俐落的精準切割，同時又具備適當的「彈性」，能一次次保護您的刀具鋒利度，這是一項投資，將比您許多喜愛的廚房工具更長壽。長型果汁槽有助於將凌亂的備料留在砧板上，而非流到流理檯上。
The grain is surprisingly dense and doesn't dull my knives as quickly as my old plastic board. It’s heavy enough to stay put while I’m chopping onions, yet still fits on my counter without taking over. I’ve been using it daily for a week and the surface already looks better than my last board did after a month.
I’ve been using this board for a few weeks now, and the end-grain really grips my knife during chopping, making it feel much safer. The teak has a pleasant natural warmth that doesn’t dull my blades like cheaper boards did. It’s a solid upgrade for everyday prep.
The surface is noticeably denser than my old bamboo board, and I love that it's sustainably sourced. Even with heavy chopping, it stays put without sliding around, which makes prep work feel effortless.
The teak grain pattern is gorgeous and the board feels heavy and stable on my counter. It’s already handled a lot of daily veggie chopping without any knife marks or slipping.
I was worried about damaging my knives on a hard surface, but this board is surprisingly gentle on the blades while still feeling solid. The medium size is perfect for daily prep work without taking over my counter.
The end-grain construction is incredibly gentle on my knives, and the medium size is perfect for my daily prep without taking over the countertop. First week of use and it's already developing a nice patina.
I've been using this board daily for the past month and the end-grain construction really does absorb knife impacts better than any flat-grain board I've owned. The medium size is perfect for my standard prep work without taking up too much counter space.
The teak grain holds up beautifully even after heavy chopping, and the medium size is perfect for my daily prep without taking over the counter. I've used it every day for a week and it still looks brand new with just a quick wipe down.
I was worried a cutting board this size would warp over time, but the end-grain construction has stayed perfectly flat and holds up to heavy daily use. The surface is gentle on my knives yet tough enough for crushing garlic with the side of the blade.
The grain on this board is just beautiful, and it's held up perfectly through heavy chopping without a single knife mark. I was worried about the medium size being too small, but it’s actually ideal for my daily prep work. Really glad I went with the teak.