Category: Knife Sets & Bundles
Dalstrong Scorpion 系列的肉品處理套裝，結合了 8 吋 Crixus 刀與 7 吋去骨刀，為肉品處理任務提供實用的組合。此套裝專為廚房中的效率與精準而設計。
The fillet knife is surprisingly flexible and makes trimming silver skin effortless, while the Crixus has a solid, well-balanced feel for breaking down whole primals. This bundle saved me from buying two separate knives.
The fillet knife is incredibly thin and flexible, making it easy to work around bones and joints without tearing the meat. My prep time has noticeably decreased since I started using this pair.
The Crixus knife holds its edge incredibly well through prepping a whole pack of briskets. Perfect balance for heavy chopping, and the fillet knife feels like an extension of my hand for trimming fat.
The fillet knife bends just enough to cleanly follow the backbone of a salmon, yet stays rigid where you need it. Both knives came razor-sharp out of the box and held their edge through a whole weekend of breaking down a pig.
The 8-inch Crixus has a nice heft for breaking down larger cuts, and I've already used it for trimming briskets with no complaints. Both blades came razor sharp out of the box, which saved me time on the initial prep.
The fillet knife flexed just enough to glide along the rib bones without snagging, and the Crixus handled the heavier chopping without any slipping. Both came frighteningly sharp out of the box, so watch your fingers.
The 8-inch Crixus really shines when breaking down a whole chicken—the blade glides through joints without any catch. The fillet knife’s flexibility makes trimming silver skin effortless. A solid pair for anyone who does their own butchering.
Took these knives straight to a pack of pork ribs and the 8-inch Crixus sliced through cartilage like butter. The handle’s grip feels secure even with wet hands, which is a huge plus for me.
I've been using the fillet knife for breaking down salmon, and its flexibility gives me precise control without tearing the skin. The 8-inch Crixus handles larger cuts like a dream—the grip stays secure even when my hands get slippery. Solid pair for anyone serious about meat prep.
Took the 8-inch Crixus knife to a whole pork shoulder and the weight and balance made trimming fat feel effortless. The fillet knife paired perfectly for deboning the meat afterward with its narrow, flexible blade.