Category: 日式風格刀具
這把日式刀身名副其實，其名稱大致意為「三德」，代表這款多功能且靈活的刀具在切片、切丁和剁碎方面的卓越能力。相較於傳統主廚刀，Santoku 尺寸略小，但同樣用途廣泛。可用於處理水果、蔬菜以及無骨肉類和魚片。其精細的刀尖甚至能勝任更細緻的工作，例如去除番茄蒂。這把輕巧的刀身也能快速處理辛香料。
The blade’s flat profile near the heel makes quick work of mincing garlic, and the slight curve handles rocking motions on herbs without catching. I’ve used it every day for two weeks now and the edge is still razor-sharp, which surprises me for a knife in this price range.
The balance point sits right at my index finger, which makes those quick mincing motions feel almost effortless. Handled a full week of veg prep and the edge still glides through tomato skin without any crush.
The blade glides through onions and herbs like they’re not even there, and the handle feels perfectly balanced for quick rock-chopping. Slicing, dicing, and mincing all feel effortless with this one knife, so it’s basically the only blade I reach for now.
