Category: 日式風格刀具
材質細節
刀片規格
結構細節
保養說明
使用情境
That single bevel edge is stupid sharp right out of the box—the D3TM detailing job is no joke, it glides through salmon skin like warm butter. I’ve used it every day for a week now and the AUS-8 steel holds that razor edge longer than my old German chef’s knife ever did.
The D-shaped G10 handle locks into my palm so naturally that I barely feel the weight shift when I’m making long, precise cuts. That 13-15° single bevel just glides through salmon skin without any tearing, which is exactly what I needed for sushi night. Definitely worth the upgrade if you do any ser
The single-bevel edge on this 9.5-inch slicer took my paper-thin cuts to another level, gliding through a smoked brisket with almost no resistance. The AUS-8 steel held its razor finish through a full prep session, and wiping it down after was effortless.
