Dalstrong

Brødkniv 20 cm | Frost Fire Series | NSF-certificeret | Dalstrong ©

Brødkniv 20 cm | Frost Fire Series | NSF-certificeret | Dalstrong © - Main image
Bread Knife 8" | Frost Fire Series | NSF Certified | Dalstrong ©Bread Knife 8" | Frost Fire Series | NSF Certified | Dalstrong ©Bread Knife 8" | Frost Fire Series | NSF Certified | Dalstrong ©Bread Knife 8" | Frost Fire Series | NSF Certified | Dalstrong ©Bread Knife 8" | Frost Fire Series | NSF Certified | Dalstrong ©
$55.6 $139 In stock

Category: Brød- & savtakkede knive

Materialedetaljer

  • Klingemateriale: 7-lags højkulstof-, højkrom- 10CR15MOV rustfrit stål med tilsat kobolt
  • Specielle behandlinger: D3™ Diamond Detailing slibning (16-18° æg), Dalstrong LionShield™ behandling
  • Håndtagsmateriale: Harpiks & aluminiumsnet
  • Skede materiale: PerfectFit PU læderskede

Klingespecifikationer

  • HRC: 60+ (Rockwells hårdhedsskala)
  • Ægvinkel: 16-18° ultrafin æg (ekstremt tynd uden at gå på kompromis med styrken)
  • Klingeoverflade: Sandblæst, mat klingeoverflade

Konstruktionsdetaljer

  • Tang: Fuld tang-konstruktion
  • Bolster: Skrånende hybrid bolster
  • Specielle funktioner: Sandblæst klingeoverflade

Plejevejledning

  • Håndvask og tør straks
  • Regelmæssig bryning for at bevare justeringen
  • Opbevares i beskyttende skede
  • Designet til lang levetid med korrekt pleje

Anvendelsesscenarier

  • Daglig brug i køkkenet
  • Allround madlavningsopgaver
  • Professionelle og private køkkener
  • Ideel til kokke, der søger høj ydeevne uden høj vedligeholdelse

Customer Reviews (4.7 / 5 · 23 reviews)

Harper ★★★★★

The 16-18° edge on this thing is a game changer—it glides through sourdough like butter without crushing a single crumb. The 7-layer steel keeps its bite even after a solid month of daily toast and bagels.

Jacob L. ★★★★★

That 16-18° edge is no joke—it glides through a crusty sourdough without crushing a single crumb, and the cobalt-infused steel keeps it feeling surgical. I've had cheaper serrated knives that tore bread apart, but this one's a keeper.

Sofia B. ★★★★★

The first loaf I sliced came out in perfectly even pieces with almost zero crumbs, and the 16-18° edge held up through a crusty sourdough without any tearing. It glides through tomatoes like they're butter, and the 7-layer steel gives it a solid, balanced weight that feels premium in hand.

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