Dalstrong

Bread Knife 8" | Valhalla Series | Dalstrong ©

Bread Knife 8" | Valhalla Series | Dalstrong © - Main image
Bread Knife 8" | Valhalla Series | Dalstrong ©Bread Knife 8" | Valhalla Series | Dalstrong ©Bread Knife 8" | Valhalla Series | Dalstrong ©Bread Knife 8" | Valhalla Series | Dalstrong ©Bread Knife 8" | Valhalla Series | Dalstrong ©
$75.6 $189 In stock

Category: Brød- & savtakkede knive

Materialedetaljer

  • Klingemateriale: 5-lags 9CR18MOV rustfrit stål
  • Specielle behandlinger: D3™ Diamond Detailing slibeproces, Dalstrong LionShield™ behandling, sandblæst frostet finish med tilpasset ryg-rifling
  • Håndtagsmateriale: Unikt håndtag af harpiks & knastræ.
  • Skede materiale: Ægte læder med tryklås

Klingespecifikationer

  • HRC: 58+ (Rockwell hårdhedsskala)
  • Æggevinkel: 16-18° dobbelt skrå (Obliterator/Venator: varierer efter model)
  • Tykkelse: 2,5 mm ryg
  • Klingefinish: Sandblæst frostet finish med laserindgraveret Valhalla-emblem

Konstruktionsdetaljer

  • Tange: Pin-tail konstruktion.
  • Bolster: Skrånende hybrid bolster
  • Specielle funktioner: Tilpasset ryg-rifling for bedre greb, frontkrog til sekundært fremadgreb (Obliterator)

Plejevejledning

  • Håndvask med varmt vand og sæbe
  • Tør straks med et håndklæde
  • Horn jævnligt med en bryne
  • Let at slibe derhjemme
  • Opbevares i læderskede med tryklås

Anvendelsesscenarier

  • Tunge skæreopgaver
  • Opdeling af kød og primære udskæringer
  • Daglig madlavning og tilberedning
  • Til kokke, der foretrækker dristige og aggressive madlavningsstile
  • Ideel til dem, der ønsker lav-vedligeholdelsesstål med høj ydeevne og fremragende æggefastholdelse

Customer Reviews (4.9 / 5 · 23 reviews)

Mia ★★★★★

I’ve cut through dozens of sourdough loaves and this 8-inch blade still glides through the crust without crushing the soft crumb—the 5-layer steel holds its edge impressively. The sandblasted finish resists sticking, which makes clean-up a breeze. Honestly, it’s the first knife that makes me look fo

Brian O. ★★★★★

The frosted finish on the blade means it doesn’t stick to bread the way my old knife did, and the 9CR18MOV steel feels properly solid in hand. It glides through a crusty baguette without crushing a single crumb, which honestly makes my morning toast routine feel a bit fancy now.

George F. ★★★★★

First slice through a crusty sourdough this morning was honestly shocking—the 9CR18MOV steel glided like it was warm butter, no crushed crumbs on the counter. The frosted finish also feels great in hand, not slippery at all, and the edge still looks perfect after a week of daily use.

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