Dalstrong

Takket brødkniv 9" | Phantom Series | Dalstrong ©

Takket brødkniv 9" | Phantom Series | Dalstrong © - Main image
Serrated Bread Knife 9" | Phantom Series | Dalstrong ©Serrated Bread Knife 9" | Phantom Series | Dalstrong ©Serrated Bread Knife 9" | Phantom Series | Dalstrong ©Serrated Bread Knife 9" | Phantom Series | Dalstrong ©Serrated Bread Knife 9" | Phantom Series | Dalstrong ©
$38 $95 In stock

Category: Brød- & savtakkede knive

Materialedetaljer

  • Klingemateriale: Japansk AUS-8 stål
  • Specielle behandlinger: D3™ Diamond Detailing slibning (13-15°), Dalstrong LionShield™ behandling
  • Håndtagsmateriale: D-formet avanceret G10 håndtag
  • Skede materiale: Dalstrong PerfectFit™ termoplastisk skede

Klingespecifikationer

  • HRC: 58+ (Rockwell hårdhedsskala)
  • Æggevinkel: 13-15° ultrafin dobbelt slibning
  • Klingeoverflade: Satinfinish klinge

Konstruktionsdetaljer

  • Tange: Fuld tange konstruktion
  • Bolster: Skrånende hybrid bolster

Plejevejledning

  • Håndvask med varmt vand og sæbe
  • Tør straks med et håndklæde
  • Regelmæssig bryning anbefales
  • Let at slibe derhjemme
  • Opbevares i beskyttende skede

Anvendelsesscenarier

  • Daglig brug i køkkenet
  • Allround madlavningsopgaver
  • Professionelle og private køkkener
  • Tunge proteiner og grøntsagsforberedelse
  • Ideel til kokke, der søger høj ydeevne uden høj vedligeholdelse
  • Perfekt til dem, der værdsætter overlegent greb og ergonomi

Customer Reviews (4.7 / 5 · 23 reviews)

Sebastian O. ★★★★★

Sliced through a sourdough loaf in three clean strokes without crushing a single crumb, and the AUS-8 blade held its edge through a dozen tomatoes right after. The 13-15° grind makes it feel effortless, and the D-shaped handle keeps my grip secure even with wet hands. Only wish it came in a longer v

Nicholas ★★★★★

That 13-15° edge on AUS-8 steel is no joke—it glides through a crusty sourdough without crushing a single crumb. The D-shaped G10 handle gives a solid, locked-in grip even when my hands are a bit greasy from buttering. Definitely the sharpest bread knife I've owned.

Christopher G. ★★★★★

The D-shaped G10 handle fits my hand perfectly, giving me solid control even when slicing through a crusty sourdough loaf. It glided through with barely any crumbs, and the 13-15° edge is holding up great after a week of daily use.

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