Dalstrong

Pitmaster BBQ & Kødkniv 6,5" | Shogun Series | ELITE | Dalstrong ©

Pitmaster BBQ & Kødkniv 6,5" | Shogun Series | ELITE | Dalstrong © - Main image
Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©Pitmaster BBQ & Meat Knife 6.5" | Shogun Series | ELITE | Dalstrong ©
$59.60 In stock

Category: BBQ & Outdoor

Materialedetaljer

  • Klinge materiale: Japansk AUS-10V Super Steel kerne (produceret af Aichi Steel Corp) med 66-lags Tsunami Rose™ Damascus-beklædning
  • Specielle behandlinger: D3™ Diamond Detailing slibeproces (8-12° æg), Dalstrong LionShield™ behandling, Tsunami Rose™ klinge finish
  • Håndtagsmateriale: G10 militær-spec fiberglas komposit ELLER Carbon Fiber tekstureret G10
  • Skede materiale: Dalstrong PerfectFit™ termoplast skede

Klinge specifikationer

  • HRC: 62+ (Rockwell hårdhedsskala)
  • Æg vinkel: 8-12° ultra-fin dobbelt skrå (skalpelskarp)
  • Klinge finish: Tsunami Rose™ Damascus med 66 foldede lag ELLER hamret klinge finish
  • Konstruktion: Vakuumbehandlet Damascus stål beklædning

Konstruktionsdetaljer

  • Tang: Fuld tang konstruktion
  • Nitter: Mosaik nit med tredobbelt nit forstærkning
  • Bolster: Skrånende hybrid bolster til optimeret knivgreb
  • Ende cap: Rustfrit stål modvægt
  • Specielle funktioner: Omhyggeligt slebet, poleret og hvæsset både vandret og lodret

Plejevejledning

  • Vask i hånden umiddelbart efter brug
  • Tør grundigt for at bevare Damascus mønsteret
  • Regelmæssig hvæssning for at bevare den ultra-fine æg
  • Professionel slibning anbefales på grund af den ultra-fine vinkel
  • Opbevares i beskyttende skede
  • Undgå længerevarende kontakt med sure fødevarer

Anvendelsesscenarier

  • Karriere kokke og kulinariske professionelle
  • Præcisionsskæring: julienne, chiffonade, brunoise
  • Højvolumen forberedelsesarbejde der kræver kirurgisk præcision
  • Fin hakning til kraftig skæring
  • Udstillingsværdigt håndværk for kniventusiaster
  • Ideel til dem der kræver både ydeevne og æstetik

Customer Reviews (4.7 / 5 · 18 reviews)

Ella ★★★★★

Pulled this out of the box and the 66-layer Damascus cladding is even more striking in person. The D3 diamond sharpening out of the package made slicing through a brisket feel effortless.

Carter ★★★★★

The balance on this 6.5-inch knife is perfect for trimming brisket, and the Damascus pattern is even more striking in person. I’ve used it for three cooks now, and the AUS-10V core has held its edge through everything—no touch-ups needed yet.

Timothy ★★★★★

I was blown away by how effortlessly this knife slices through brisket—the 66-layer Damascus cladding isn't just for looks, it makes the blade glide. The D3 Diamond detailing really does keep that razor edge longer than any other knife I've used for grilling.

Aurora B. ★★★★★

The 66-layer Damascus cladding isn't just for looks—it actually helps the blade glide through a brisket crust without tearing the meat. The D3 diamond edge came shaving-sharp out of the box, and the 6.5" length is perfect for trimming fat cap.

Sofia G. ★★★★★

This 6.5" blade is incredibly nimble for detailed trimming work, and the AUS-10V core holds a razor edge through a whole rack of ribs without needing a touch-up.

Andrew ★★★★★

This knife cut through a full pack of ribs with almost no resistance—that AUS-10V core really holds an edge. The 66-layer Damascus pattern is beautiful in person, and the 6.5-inch blade feels perfectly balanced for detailed trimming work. Only wish it came with a sheath for storage between cooks.

Madison U. ★★★★★

Handled a whole pack of ribs and a brisket flat without needing a single touch-up on the edge. The 66-layer Damascus cladding isn't just for looks—it really helps the knife slide through meat effortlessly.

Ava ★★★★★

The Japanese AUS-10V steel took and held a razor edge right from the first slice through a brisket. The Tsunami Rose Damascus pattern is even more striking in person than in the photos. This knife feels perfectly balanced for both trimming and slicing.

Daniel N. ★★★★★

Out of the box, the 66-layer Damascus cladding is absolutely stunning, and slicing through a brisket felt like cutting butter thanks to that D3 Diamond Detailing Sharpening. It’s easily the sharpest knife I’ve ever owned for outdoor cooking.

Grace ★★★★★

This AUS-10V core takes and holds a ridiculous edge—after prepping a whole brisket, it still sliced through tomato skins like paper. The D3 Diamond sharpening out of the box is scary precise.