Dalstrong

Chef & Cleaver Hybrid Messer 8" | Crixus | Phantom Serie | Dalstrong ©

Chef & Cleaver Hybrid Messer 8" | Crixus | Phantom Serie | Dalstrong © - Main image
Chef & Cleaver Hybrid Knife 8" | Crixus | Phantom Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Phantom Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Phantom Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Phantom Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Phantom Series | Dalstrong ©
$50 $125 In stock

Category: Hackmesser

Materialdetails

  • Klingenmaterial: Japanischer AUS-8 Stahl
  • Spezialbehandlungen: D3™ Diamond Detailing Schärfung (13-15°), Dalstrong LionShield™ Behandlung
  • Griffmaterial: D-förmiger Advanced G10 Griff
  • Scheidenmaterial: Dalstrong PerfectFit™ Thermoplast-Scheide

Klingenspezifikationen

  • HRC: 58+ (Rockwell-Härteskala)
  • Schneidenwinkel: 13-15° ultrafeine Doppelfase
  • Klingenoberfläche: Mattierte Klinge

Konstruktionsdetails

  • Erl: Durchgehender Erl
  • Kropf: Abgeschrägter Hybrid-Kropf

Pflegehinweise

  • Mit warmem Wasser und Seife von Hand spülen
  • Sofort mit einem Tuch trocknen
  • Regelmäßiges Abziehen empfohlen
  • Einfach zu Hause nachzuschärfen
  • In der Schutzhülle aufbewahren

Anwendungsszenarien

  • Täglicher Küchengebrauch
  • Allzweck-Kochaufgaben
  • Professionelle und private Küchen
  • Schwere Fleisch- und Gemüsevorbereitung
  • Ideal für Köche, die hohe Leistung ohne hohen Wartungsaufwand suchen
  • Perfekt für alle, die überlegenen Griff und Ergonomie schätzen

Customer Reviews (4.8 / 5 · 5 reviews)

Olivia ★★★★★

The D-shaped G10 handle feels locked into my palm even when my hands are slick from prepping chicken, which is a relief. That AUS-8 steel held its initial edge through a whole week of onions, herbs, and light bone work before I even thought about honing it. Honestly, it’s become my default grab for

Nicholas ★★★★★

The 13-15° diamond-detailed edge slid through a whole butternut squash like it was butter, zero cracking. The AUS-8 steel took a beating on bones and still shaved paper afterward, though I'm curious how long that sharpness sticks around. It's heavier than my old knife but the balance makes it feel f

Alexander ★★★★★

The AUS-8 steel took a wicked edge right out of the box and held it through a full week of meal prep without needing a touch-up. I wasn't expecting the D-shaped handle to feel this natural for rock-chopping, but my grip stays locked even when my hands get slick.

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