Dalstrong

#400 / #1000 Grit | Premium Whetstone Set | Dalstrong ©

#400 / #1000 Grit | Premium Whetstone Set | Dalstrong © - Main image
$47.60 In stock

Category: Veitsisarjat ja -paketit

Trusted Dalstrong award-winning craftsmanship, awe-inspiring design and handcrafted with the absolute best materials available. Protect your investment by ensuring proper maintenance and sharpening of your blades with the Dalstrong Whetstone Set. Peak performance never looked so good to you or your wallet. Offering two individual whetstones for precision sharpening, constructed of top-grade corundum (aluminium oxide). Larger, thicker, over-sized stones for increased surface area, and a better investment to guarantee that your cherished knives maintain their long-lasting scalpel-like edge and remain in peak performance. Included #400 coarse grit stone to sharpen even the dullest or damaged blades, and a #1000 all-purpose sharpening stone to return that mirror polish and screamingly sharp edge to your blade. ideal for sharpening both German and Japanese style knives, scissors and other bladed tools.  

FEATURES:

  • Protect your investment by ensuring proper maintenance and sharpening of your blades with the Dalstrong Whetstone Set. Compatible with optional Acacia Wood Base. Sold separately.
  • Ideal for sharpening both German and Japanese style knives, scissors and other bladed tools.
  • Dalstrong’s Renowned Packaging: The perfect gift idea for chefs, home cooks, pitmasters, culinary students, knife enthusiasts, and more.
  • Dalstrong Trust: Rock solid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. 


INCLUDED:

  • #400 Grit Coarse Sharpening Stone
  • #1000 Grit Finishing Stone
  • Detailed Instructions & step-by-step Whetstone Sharpening Guide

Customer Reviews (4.7 / 5 · 18 reviews)

Lucy D. ★★★★★

The #400 grit side took my dullest chef’s knife from useless to shaving-sharp in under five minutes. The stone stayed flat the whole time, no soaking needed. Definitely getting a second set for my backup knives.

Miles Y. ★★★★★

I wasn’t expecting such a dramatic difference—my dull santoku slices through tomatoes like butter now, and the 400 grit side really took care of a small chip I had. The stone stays flat on the counter too, which makes the whole process a lot less frustrating.

Hannah ★★★★★

The coarse 400 grit side took care of a small chip in my chef's knife in just a few passes, and switching to the 1000 grit left a razor-sharp finish that feels like new.

Benjamin A. ★★★★★

I bought this whetstone set thinking it was just another sharpening tool, but I was wrong — the #1000 grit side leaves my kitchen knives with a mirror-like edge that actually glides through tomatoes. The dual-grit system saves time on both repairs and finishing, though the stone needs a quick soak before each use.

Lucy ★★★★★

These two stones cover pretty much every edge I need, from a dull chef's knife to a fine razor finish. Soaked them for about ten minutes and they were ready to go with no slipping at all. Really solid base and the 1000 grit side puts a mirror polish on my blades.

Evelyn ★★★★★

The built-in bamboo base keeps the stone stable and your counter dry, which is a nice touch. My chef knife slid across the #1000 side for a razor-sharp finish in just a few minutes. Feels sturdy enough for regular use without slipping.

Hazel Y. ★★★★★

I can get a really nice, sharp edge on my kitchen knives in just a few minutes—the 1000 grit side polishes beautifully. It's straightforward to use and leaves my blades feeling like new again.

Robert X. ★★★★★

The 400 grit side is aggressive enough to reshape a dull edge quickly, while the 1000 grit leaves a razor finish that slices paper effortlessly. Soaked it for 10 minutes and it stayed put on the counter with the included base.

Chloe ★★★★★

The coarse side took a small chip out of my chef's knife in under ten minutes, and the finer grit left a mirror-like edge that glides through tomatoes. It came with a nice bamboo base that keeps it from sliding around on the counter while I work.

Emily ★★★★★

I’ve been using both grits to touch up my kitchen knives and the difference after a few passes is night and day. The 400 grit handles the initial edge repair quickly, while the 1000 gives a buttery smooth finish.