Dalstrong

Pisau Roti 8" | Seri Frost Fire | Bersertifikat NSF | Dalstrong ©

Pisau Roti 8" | Seri Frost Fire | Bersertifikat NSF | Dalstrong © - Main image
Bread Knife 8" | Frost Fire Series | NSF Certified | Dalstrong ©Bread Knife 8" | Frost Fire Series | NSF Certified | Dalstrong ©Bread Knife 8" | Frost Fire Series | NSF Certified | Dalstrong ©Bread Knife 8" | Frost Fire Series | NSF Certified | Dalstrong ©Bread Knife 8" | Frost Fire Series | NSF Certified | Dalstrong ©
$55.6 $139 In stock

Category: Bread & Serrated Knives

Detail Bahan

  • Bahan Pisau: Baja tahan karat 10CR15MOV karbon tinggi, kromium tinggi 7 lapis dengan tambahan kobalt
  • Perlakuan Khusus: Pengasahan Detail Berlian D3TM (tepi 16-18°), Perawatan Dalstrong LionShieldTM
  • Bahan Gagang: Resin & Jaring Aluminium
  • Bahan Sarung: Sarung Kulit PU PerfectFit

Spesifikasi Pisau

  • HRC: 60+ (Skala Kekerasan Rockwell)
  • Sudut Tepi: Tepi ultra-halus 16-18° (sangat tipis tanpa mengurangi kekuatan)
  • Finishing Pisau: Finishing Pisau Sandblasted, Frosted

Detail Konstruksi

  • Tang: Konstruksi tang penuh
  • Bolster: Bolster hibrida miring
  • Fitur Khusus: Finishing pisau sandblasted

Petunjuk Perawatan

  • Cuci tangan dan keringkan segera
  • Asah secara teratur untuk menjaga ketajaman
  • Simpan dalam sarung pelindung
  • Dibuat untuk tahan lama dengan perawatan yang tepat

Skenario Penggunaan

  • Penggunaan dapur sehari-hari
  • Tugas memasak serbaguna
  • Dapur profesional dan rumahan
  • Cocok untuk juru masak yang menginginkan performa tinggi tanpa perawatan rumit

Customer Reviews (4.7 / 5 · 23 reviews)

Harper ★★★★★

The 16-18° edge on this thing is a game changer—it glides through sourdough like butter without crushing a single crumb. The 7-layer steel keeps its bite even after a solid month of daily toast and bagels.

Jacob L. ★★★★★

That 16-18° edge is no joke—it glides through a crusty sourdough without crushing a single crumb, and the cobalt-infused steel keeps it feeling surgical. I've had cheaper serrated knives that tore bread apart, but this one's a keeper.

Sofia B. ★★★★★

The first loaf I sliced came out in perfectly even pieces with almost zero crumbs, and the 16-18° edge held up through a crusty sourdough without any tearing. It glides through tomatoes like they're butter, and the 7-layer steel gives it a solid, balanced weight that feels premium in hand.

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