Dalstrong

Pisau Roti Bergerigi 9" | Seri Phantom | Dalstrong ©

Pisau Roti Bergerigi 9" | Seri Phantom | Dalstrong © - Main image
Serrated Bread Knife 9" | Phantom Series | Dalstrong ©Serrated Bread Knife 9" | Phantom Series | Dalstrong ©Serrated Bread Knife 9" | Phantom Series | Dalstrong ©Serrated Bread Knife 9" | Phantom Series | Dalstrong ©Serrated Bread Knife 9" | Phantom Series | Dalstrong ©
$38 $95 In stock

Category: Bread & Serrated Knives

Detail Material

  • Bahan Pisau: Baja AUS-8 Jepang
  • Perlakuan Khusus: Pengasahan Detail Berlian D3TM (13-15°), Perawatan Dalstrong LionShieldTM
  • Bahan Gagang: Gagang G10 canggih berbentuk D
  • Bahan Sarung: Sarung termoplastik Dalstrong PerfectFitTM

Spesifikasi Pisau

  • HRC: 58+ (Skala Kekerasan Rockwell)
  • Sudut Tepi: Bevel ganda ultra-halus 13-15°
  • Finishing Pisau: Pisau dengan finishing satin

Detail Konstruksi

  • Tang: Konstruksi full tang
  • Bolster: Bolster hibrida miring

Petunjuk Perawatan

  • Cuci tangan dengan air hangat dan sabun
  • Keringkan segera dengan handuk
  • Disarankan pengasahan rutin
  • Mudah diasah di rumah
  • Simpan dalam sarung pelindung

Skenario Penggunaan

  • Penggunaan dapur sehari-hari
  • Tugas memasak serbaguna
  • Dapur profesional dan rumahan
  • Persiapan protein berat dan sayuran
  • Cocok untuk juru masak yang menginginkan performa tinggi tanpa perawatan rumit
  • Sempurna bagi mereka yang menghargai pegangan dan ergonomi superior

Customer Reviews (4.7 / 5 · 23 reviews)

Sebastian O. ★★★★★

Sliced through a sourdough loaf in three clean strokes without crushing a single crumb, and the AUS-8 blade held its edge through a dozen tomatoes right after. The 13-15° grind makes it feel effortless, and the D-shaped handle keeps my grip secure even with wet hands. Only wish it came in a longer v

Nicholas ★★★★★

That 13-15° edge on AUS-8 steel is no joke—it glides through a crusty sourdough without crushing a single crumb. The D-shaped G10 handle gives a solid, locked-in grip even when my hands are a bit greasy from buttering. Definitely the sharpest bread knife I've owned.

Christopher G. ★★★★★

The D-shaped G10 handle fits my hand perfectly, giving me solid control even when slicing through a crusty sourdough loaf. It glided through with barely any crumbs, and the 13-15° edge is holding up great after a week of daily use.

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