Dalstrong

8-delers biffknivsett | Røde ABS-håndtak med oppbevaringsblokk | Gladiator-serien | Kniver NSF-sertifisert | Dalstrong ©

8-delers biffknivsett | Røde ABS-håndtak med oppbevaringsblokk | - Main image
$139.60 $349.00 In stock

Category: Knivsett & Pakker

Materialer:

  • Bladmateriale: Tysk X50CRMOV15 rustfritt stål
  • Spesialbehandlinger: Dalstrong D3™ Diamond Detailing skjerpingsprosess, Dalstrong LionShield™-behandling (varmeherding og undernull-temperering)
  • Håndtaksmateriale: G10 militærspesifikasjon glassfiberkompositt (premiummodeller) ELLER robust ABS termoplastpolymer (sett og fargede håndtak)
  • Sliremateriale: Dalstrong PerfectFit™ termoplastslire ELLER ekte skinnslire

Bladspesifikasjoner

  • HRC: 54-56 (Rockwell hardhetsskala)
  • Eggvinkel: 16-18° dobbel fas
  • Bladfinish: Polert satengfinish for redusert friksjon og motstand

Konstruksjonsdetaljer

  • Tang: Full tang-konstruksjon (ett stykke fra bladspiss til endekappe)
  • Nagler: Trippel rustfrie stålnagler
  • Kavel: Tradisjonell full kavel ELLER skrånende hybridkavel (varierer etter modell)
  • Endekappe: Rustfritt stål motvekt for optimal balanse

Vedlikeholdsinstruksjoner

  • Håndvask med varmt vann og mild såpe
  • Tørk umiddelbart med et håndkle etter vask
  • Jevnlig bryning med bryne for å opprettholde eggens retning
  • Enkel å slipe hjemme ved behov
  • Oppbevares i beskyttende slire eller knivblokk
  • NSF-sertifisert for profesjonell kjøkkenbruk

Bruksområder

  • Profesjonelle kjøkkenmiljøer (NSF-sertifisert)
  • Daglig hjemmelaging for dedikerte hjemmekokker
  • Matlaging med store volumer
  • Allsidige skjæreoppgaver: hakking av grønnsaker, skjæring av proteiner, bearbeiding av ingredienser
  • Ideell for kokker som søker pålitelige, lite vedlikeholdskrevende profesjonelle verktøy
  • Perfekt for de som går over fra forbrukerkvalitet til profesjonelle kniver

Customer Reviews (4.8 / 5 · 20 reviews)

Scarlett B. ★★★★★

The storage block keeps them organized and the red handles are easy to grip even with wet hands. The D3 sharpening gives these a razor edge right out of the box.

Ryan ★★★★★

Out of the box, these knives sliced through a ripe tomato without any pressure—the D3 sharpening really delivers. The weight feels balanced, not too heavy, and the red handles provide a secure grip even with wet hands.

Edward ★★★★★

The red handles are nice and grippy, even with wet hands from washing. The blade's diamond-detailed sharpening made slicing through a thick pork roast feel effortless.

Elizabeth ★★★★★

These cut through a prime rib like it's butter, and the red handles give my kitchen a nice pop of color. The diamond sharpening process really lives up to the hype.

Charlotte ★★★★★

Finally got these for our weekend steaks and the German steel is noticeably sharper than my old set right out of the box. The red handles add a nice pop of color in the block on the counter, and they slice through medium-rare ribeye like butter. Only wish the block was a bit heavier, but for the price it's a solid set.

Grace ★★★★★

The diamond-detailed sharpening is no joke — these cut through a roast like butter right out of the box. The red handles add a nice pop of color to the counter, and the storage block keeps everything organized without taking up too much space.

Grace X. ★★★★★

I've been using these for a few weeks now, and the diamond-detailed sharpening really shows—they glide through tomatoes without any crushing. The red ABS handles are surprisingly grippy even with wet hands, which is a nice bonus.

Steven Y. ★★★★★

Even after slicing through a whole roasted chicken, these knives slid through a ripe tomato like it was butter. The diamond-detailed edge still feels factory-sharp after a month of weekly use.

Sophia ★★★★★

The red ABS handles are surprisingly grippy, even with wet hands, and the sub-zero treated blades cut through a ribeye like butter. They fit nicely in the included block too.

Jacob ★★★★★

The diamond detailing edge is razor-sharp right out of the box, and the red ABS handles fit my hand securely even when greasy. I've used them on steaks and roasted chicken, and the blades hold their edge noticeably longer than my old knives. Definitely a solid upgrade for everyday cooking.