Dalstrong

Bread Knife 8" | Valhalla Series | Dalstrong ©

Bread Knife 8" | Valhalla Series | Dalstrong © - Main image
$75.60 In stock

Category: Brød- & tagget kniver

Materialdetaljer

  • Bladmateriale: 5-lags 9CR18MOV rustfritt stål
  • Spesialbehandlinger: D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™-behandling, sandblåst frostet finish, med tilpasset jimping på ryggen
  • Håndtaksmateriale: Unikt håndtak i resin & burl-tre, ett av sitt slag.
  • Sliremateriale: Ekte skinn med trykknapplukking

Bladspecifikasjoner

  • HRC: 58+ (Rockwell hardhetsskala)
  • Eggvinkel: 16-18° dobbel skrå (Obliterator/Venator: varierer etter modell)
  • Tykkelse: 2,5 mm rygg
  • Bladfinish: Sandblåst frostet finish med lasergravert Valhalla-emblem

Konstruksjonsdetaljer

  • Tange: Pin-tail-konstruksjon.
  • Bolster: Skrånende hybrid-bolster
  • Spesielle egenskaper: Tilpasset jimping på ryggen for bedre grep, frontkrok for sekundært grep forover (Obliterator)

Vedlikeholdsinstruksjoner

  • Håndvask med varmt vann og såpe
  • Tørk umiddelbart med et håndkle
  • Bruk jevnlig bryne
  • Enkelt å slipe hjemme
  • Oppbevares i skinnslire med trykknapplukking

Bruksområder

  • Tunge skjæreoppgaver
  • Oppdeling av kjøtt og store stykker
  • Daglig matlaging og tilberedning
  • For kokker som liker en dristig og kraftfull matlagingsstil
  • Ideell for de som ønsker lite vedlikehold, høy ytelse og god eggbevaring

Customer Reviews (4.8 / 5 · 18 reviews)

Robert ★★★★★

The D3™ sharpening is no joke—this thing sliced through a crusty sourdough loaf like it was butter, leaving no crumbs behind. The 5-layer steel feels sturdy in hand, and the frosted finish hides fingerprints well.

Riley L. ★★★★★

The frosted finish on this blade looks sleek and resists smudges better than my old knife. Cuts through a crusty sourdough loaf with zero crushing, and the 9CR18MOV steel holds its edge well after weeks of use.

Evelyn ★★★★★

I've been using this 8" serrated blade for a few weeks now, and that diamond-detailed sharpening really makes a difference when slicing through a crusty loaf. The frosted finish also hasn't shown any wear, which is nice.

Sophia E. ★★★★★

The frosted finish feels great in hand and doesn't slip, even when my fingers get a little damp from slicing through a crusty loaf. It cuts through artisan bread cleanly without crushing the crumb, and the edge seems really durable after a few uses.

Scarlett ★★★★★

After a week of slicing through baguettes and ciabatta, the edge on this knife is still just as sharp as day one. The frosted finish on the blade gives it a nice grip, too.

Violet ★★★★★

Cutting through a crusty sourdough loaf felt almost effortless, the serrated edge gliding cleanly without tearing the crumb. The 9CR18MOV steel holds its edge noticeably better than my old knife.

Harper X. ★★★★★

The sandblasted frosted finish makes the blade glide through crusty sourdough without any tearing, and the 9CR18MOV steel feels well-balanced in my hand. Clean slices on my first try with a dense rye loaf.

Miles X. ★★★★★

First loaf I cut with this, the diamond-detailed edge went through a crusty sourdough like butter—no squishing or tearing at all. The frosted finish looks great and doesn’t show every fingerprint, which is a bonus.

Steven ★★★★★

The frosted finish gives it a sleek, no-nonsense look, but it's the sharpness from the LionShield treatment that makes slicing through a crusty loaf feel effortless.

Violet F. ★★★★★

The D3 Diamond Detailing really shows—this knife glides through a sourdough loaf like butter, leaving clean slices without shredding. The sandblasted frosted finish looks sharp and feels secure in my hand, no slipping.