Dalstrong

Brødkniv med sagtannet egg 9" | Phantom Series | Dalstrong ©

Brødkniv med sagtannet egg 9" | Phantom Series | Dalstrong © - Main image
Serrated Bread Knife 9" | Phantom Series | Dalstrong ©Serrated Bread Knife 9" | Phantom Series | Dalstrong ©Serrated Bread Knife 9" | Phantom Series | Dalstrong ©Serrated Bread Knife 9" | Phantom Series | Dalstrong ©Serrated Bread Knife 9" | Phantom Series | Dalstrong ©
$38 $95 In stock

Category: Brød- & tagget kniver

Materialdetaljer

  • Bladmateriale: Japansk AUS-8 stål
  • Spesialbehandlinger: D3™ Diamond Detailing sliping (13-15°), Dalstrong LionShield™ behandling
  • Håndtaksmateriale: D-formet avansert G10-håndtak
  • Sliremateriale: Dalstrong PerfectFit™ termoplastslire

Bladspesifikasjoner

  • HRC: 58+ (Rockwell hardhetsskala)
  • Eggvinkel: 13-15° ultrafin dobbel fas
  • Bladfinish: Satinert blad

Konstruksjonsdetaljer

  • Tang: Full tang-konstruksjon
  • Bolster: Skrånende hybrid bolster

Vedlikeholdsinstruksjoner

  • Håndvask med varmt vann og såpe
  • Tørk umiddelbart med et håndkle
  • Regelmessig brynjing anbefales
  • Enkelt å slipe hjemme
  • Oppbevares i beskyttende slire

Bruksområder

  • Daglig bruk på kjøkkenet
  • Allsidige matlagingsoppgaver
  • Profesjonelle og hjemmekjøkken
  • Tunge proteiner og grønnsaker
  • Ideell for kokker som søker høy ytelse uten høyt vedlikehold
  • Perfekt for de som verdsetter overlegent grep og ergonomi

Customer Reviews (4.7 / 5 · 23 reviews)

Sebastian O. ★★★★★

Sliced through a sourdough loaf in three clean strokes without crushing a single crumb, and the AUS-8 blade held its edge through a dozen tomatoes right after. The 13-15° grind makes it feel effortless, and the D-shaped handle keeps my grip secure even with wet hands. Only wish it came in a longer v

Nicholas ★★★★★

That 13-15° edge on AUS-8 steel is no joke—it glides through a crusty sourdough without crushing a single crumb. The D-shaped G10 handle gives a solid, locked-in grip even when my hands are a bit greasy from buttering. Definitely the sharpest bread knife I've owned.

Christopher G. ★★★★★

The D-shaped G10 handle fits my hand perfectly, giving me solid control even when slicing through a crusty sourdough loaf. It glided through with barely any crumbs, and the 13-15° edge is holding up great after a week of daily use.

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