Dalstrong

Kokk & Kløver Hybridkniv 8" | Crixus | Phantom Series | Dalstrong ©

Kokk & Kløver Hybridkniv 8" | Crixus | Phantom Series | Dalstrong © - Main image
Chef & Cleaver Hybrid Knife 8" | Crixus | Phantom Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Phantom Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Phantom Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Phantom Series | Dalstrong ©Chef & Cleaver Hybrid Knife 8" | Crixus | Phantom Series | Dalstrong ©
$50 $125 In stock

Category: Kjøtthakker

Materialdetaljer

  • Bladmateriale: Japansk AUS-8 stål
  • Spesialbehandlinger: D3™ Diamond Detailing Sliping (13-15°), Dalstrong LionShield™ behandling
  • Håndtaksmateriale: D-formet avansert G10 håndtak
  • Sliremateriale: Dalstrong PerfectFit™ termoplastslire

Bladspecifikasjoner

  • HRC: 58+ (Rockwell hardhetsskala)
  • Eggvinkel: 13-15° ultrafin dobbel fas
  • Bladfinish: Satinfinish blad

Konstruksjonsdetaljer

  • Tange: Full tange konstruksjon
  • Bolster: Skrånende hybrid bolster

Vedlikeholdsinstruksjoner

  • Håndvask med varmt vann og såpe
  • Tørk umiddelbart med håndkle
  • Regelmessig brynjing anbefales
  • Enkelt å slipe hjemme
  • Oppbevares i beskyttende slire

Bruksområder

  • Daglig bruk på kjøkkenet
  • Allsidige matlagingsoppgaver
  • Profesjonelle og hjemmekjøkken
  • Tunge proteiner og grønnsakspreparering
  • Ideell for kokker som søker høy ytelse uten høyt vedlikehold
  • Perfekt for de som verdsetter overlegent grep og ergonomi

Customer Reviews (4.8 / 5 · 5 reviews)

Olivia ★★★★★

The D-shaped G10 handle feels locked into my palm even when my hands are slick from prepping chicken, which is a relief. That AUS-8 steel held its initial edge through a whole week of onions, herbs, and light bone work before I even thought about honing it. Honestly, it’s become my default grab for

Nicholas ★★★★★

The 13-15° diamond-detailed edge slid through a whole butternut squash like it was butter, zero cracking. The AUS-8 steel took a beating on bones and still shaved paper afterward, though I'm curious how long that sharpness sticks around. It's heavier than my old knife but the balance makes it feel f

Alexander ★★★★★

The AUS-8 steel took a wicked edge right out of the box and held it through a full week of meal prep without needing a touch-up. I wasn't expecting the D-shaped handle to feel this natural for rock-chopping, but my grip stays locked even when my hands get slick.

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