Dalstrong

Kokkekniv 8" | Frost Fire-serien | Dark Ice Edition | NSF-sertifisert | Dalstrong ©

Kokkekniv 8" | Frost Fire-serien | Dark Ice Edition | NSF-sertifisert | - Main image
Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©
$55.6 $139 In stock

Category: Kokkekniver & Brukskniver

Materialdetaljer

  • Bladmateriale: 7-lags høykarbon-, høykrom- 10CR15MOV rustfritt stål med tilsatt kobolt
  • Spesialbehandlinger: D3™ Diamond Detailing-sliping (16-18° egg), Dalstrong LionShield™-behandling
  • Håndtaksmateriale: Harpiks & aluminiumsnett
  • Sliremateriale: PerfectFit PU-skinnslire

Bladspecifikasjoner

  • HRC: 60+ (Rockwell hardhetsskala)
  • Eggvinkel: 16-18° ultrafin egg (ekstremt tynn uten å gå på bekostning av styrken)
  • Bladfinish: Sandblåst, frostet bladfinish

Konstruksjonsdetaljer

  • Tang: Full tang-konstruksjon
  • Bolster: Skrånende hybrid-bolster
  • Spesielle egenskaper: Sandblåst bladfinish

Vedlikeholdsinstruksjoner

  • Håndvask og tørk umiddelbart
  • Regelmessig bryning for å opprettholde justeringen
  • Oppbevares i beskyttende slire
  • Designet for lang levetid med riktig pleie

Bruksområder

  • Daglig bruk på kjøkkenet
  • Allsidige matlagingsoppgaver
  • Profesjonelle og hjemmekjøkken
  • Ideell for kokker som søker høy ytelse uten høyt vedlikehold

Customer Reviews (4.8 / 5 · 23 reviews)

Isabella ★★★★★

The cobalt in the steel makes a real difference — I've been slicing through butternut squash and it doesn't even flinch. The 7-layer construction feels sturdy yet the blade stays nimble for quick work, and the dark finish hides smudges beautifully.

Charlotte ★★★★★

The 16-18° edge from that diamond detailing is scary sharp right out of the box—I sliced through a ripe tomato without it squishing at all. The 7-layer steel feels balanced and solid in hand, and after a week of prep it’s still holding its edge beautifully.

Sebastian U. ★★★★★

I've been using this 8-inch blade daily for two weeks now, and the 16-18° edge from that diamond detailing still glides through tomatoes like they're butter. The seven-layer steel holds its bite way longer than my old knife, and the dark ice finish hides smudges beautifully.

Related Products