Dalstrong

Kokkekniv 8" | Frost Fire-serien | NSF-sertifisert Dalstrong ©

Kokkekniv 8" | Frost Fire-serien | NSF-sertifisert Dalstrong © - Main image
Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©
$55.6 $139 In stock

Category: Kokkekniver & Brukskniver

Materialdetaljer

  • Bladmateriale: 7-lags høykarbon, høykrom 10CR15MOV rustfritt stål med tilsatt kobolt
  • Spesialbehandlinger: D3™ Diamond Detailing Sharpening (16-18° egg), Dalstrong LionShield™-behandling
  • Håndtaksmateriale: Harpiks & aluminiumsnett
  • Sliremateriale: PerfectFit PU-skinnslire

Bladspecifikasjoner

  • HRC: 60+ (Rockwell hardhetsskala)
  • Eggvinkel: 16-18° ultratynn egg (ekstremt tynn uten å gå på bekostning av styrken)
  • Bladfinish: Sandblåst, frostet bladfinish

Konstruksjonsdetaljer

  • Tang: Full tang-konstruksjon
  • Bolster: Skrånende hybrid-bolster
  • Spesielle egenskaper: Sandblåst bladfinish

Pleieinstruksjoner

  • Håndvask og tørk umiddelbart
  • Regelmessig brynesting for å opprettholde justering
  • Oppbevares i beskyttende slire
  • Designet for lang levetid med riktig pleie

Bruksområder

  • Daglig bruk på kjøkkenet
  • Allsidige matlagingsoppgaver
  • Profesjonelle og hjemmekjøkken
  • Ideell for kokker som søker høy ytelse uten høyt vedlikehold

Customer Reviews (4.4 / 5 · 5 reviews)

Richard ★★★★★

The 16-18° edge glides through a ripe tomato like it's not even there, no crushing or tearing. I've had pricier knives that dulled within a month, but this 10CR15MOV steel keeps its bite through a whole week of heavy prep.

Julian ★★★★★

The 7-layer steel with cobalt holds an edge noticeably longer than my old knives, and the 16-18° angle from that D3 sharpening makes prep work feel effortless. Even after a week of heavy use, it still slices through tomatoes like they're butter.

Aurora ★★★★☆

Took it straight from box to a full onion and tomato prep, and the 7-layer steel held up beautifully. Only gripe is the handle feels a bit slick when my hands get oily, but the cobalt-infused blade makes up for it. I’ve used pricier knives that didn’t keep this edge through a whole week of dinners.

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