Dalstrong

Kokkekniv 8" | Rødt G10-håndtak | Phantom Series | Dalstrong ©

Kokkekniv 8" | Rødt G10-håndtak | Phantom Series | Dalstrong © - Main image
Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©
$47.6 $119 In stock

Category: Kokkekniver & Brukskniver

Materialdetaljer

  • Bladmateriale: Japansk AUS-8 stål
  • Spesialbehandlinger: D3™ Diamond Detailing sliping (13-15°), Dalstrong LionShield™ behandling
  • Håndtaksmateriale: D-formet avansert G10 håndtak
  • Sliremateriale: Dalstrong PerfectFit™ termoplastslire

Bladspecifikasjoner

  • HRC: 58+ (Rockwell hardhetsskala)
  • Eggvinkel: 13-15° ultrafin dobbel fas
  • Bladfinish: Satinfinish blad

Konstruksjonsdetaljer

  • Tang: Full tang-konstruksjon
  • Bolster: Skrånende hybrid bolster

Vedlikeholdsinstruksjoner

  • Håndvask med varmt vann og såpe
  • Tørk umiddelbart med håndkle
  • Regelmessig bryn anbefales
  • Enkelt å slipe hjemme
  • Oppbevares i beskyttende slire

Bruksområder

  • Daglig bruk på kjøkkenet
  • Allsidige matlagingsoppgaver
  • Profesjonelle og hjemmekjøkken
  • Tunge proteiner og grønnsakspreparering
  • Ideell for kokker som søker høy ytelse uten høyt vedlikehold
  • Perfekt for de som verdsetter overlegent grep og ergonomi

Customer Reviews (4.8 / 5 · 23 reviews)

Charlotte ★★★★★

That 13-15° edge from the diamond detailing is scary sharp right out of the box—it sliced through a ripe tomato like butter. The red G10 handle is grippy even with wet hands, though I did have to adjust my grip since it's D-shaped, but that's a minor learning curve. Honestly, this is the first knife

Julian X. ★★★★★

The D-shaped G10 handle locks into my grip perfectly, even when my hands are slick from prepping a whole chicken. The 13-15° edge from that diamond detailing is still razor-sharp after two weeks of daily use, which is more than I can say for my old knife.

Madison I. ★★★★★

The 8-inch blade glided through a whole butternut squash like it was butter, and the edge still feels razor sharp after a week of heavy use. The red G10 handle is a nice touch too, giving me a secure grip even when my hands were slick from chopping onions.

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