Dalstrong

4-częściowy zestaw noży do steków | Seria Frost Fire | Certyfikat NSF | Dalstrong ©

4-częściowy zestaw noży do steków | Seria Frost Fire | Certyfikat NSF | - Main image
$87.60 In stock

Category: Zestawy i komplety noży

Szczegóły materiałowe

  • Materiał ostrza: 7-warstwowa, wysokowęglowa, wysokochromowa stal nierdzewna 10CR15MOV z dodatkiem kobaltu
  • Specjalne zabiegi: Ostrzenie D3™ Diamond Detailing (krawędź 16-18°), obróbka Dalstrong LionShield™
  • Materiał rękojeści: Żywica i siatka aluminiowa
  • Materiał pochwy: Pochwa PerfectFit ze skóry PU

Specyfikacja ostrza

  • HRC: 60+ (skala twardości Rockwella)
  • Kąt krawędzi: Ultracienka krawędź 16-18° (bardzo cienka bez utraty wytrzymałości)
  • Wykończenie ostrza: Piaskowane, matowe wykończenie ostrza

Szczegóły konstrukcji

  • Trzon: Pełny trzon (full tang)
  • Podpórka: Nachylona hybrydowa podpórka
  • Specjalne cechy: Piaskowane wykończenie ostrza

Instrukcja pielęgnacji

  • Myć ręcznie i natychmiast osuszać
  • Regularne ostrzenie w celu utrzymania krawędzi
  • Przechowywać w ochronnej pochwie
  • Zaprojektowany do długowieczności przy odpowiedniej pielęgnacji

Zastosowania

  • Codzienne użytkowanie w kuchni
  • Uniwersalne zadania kulinarne
  • Kuchnie profesjonalne i domowe
  • Idealny dla kucharzy szukających wysokiej wydajności bez wysokich wymagań konserwacyjnych

Customer Reviews (4.7 / 5 · 20 reviews)

Alexander I. ★★★★★

Cutting through a prime rib was effortless—the 7-layer steel gives these knives a satisfying heft and balance. The 16-18° edge held up beautifully through the whole meal.

Daniel ★★★★★

The blades came razor-sharp thanks to that D3 diamond detailing, and the 7-layer steel with cobalt feels incredibly sturdy. Slicing through a thick steak was effortless.

Sebastian ★★★★★

I was blown away by how precise the 16-18° edge is — it sliced through a ribeye like butter without any tearing. The 7-layer steel feels well-balanced in hand, and the cobalt in the blade seems to add extra bite.

Eli ★★★★★

These knives are remarkably sharp out of the box—the 16-18° edge on the high-carbon steel makes slicing through a steak feel effortless. I also appreciate the NSF certification, which gives me confidence in their quality for everyday use.

Mia U. ★★★★★

Cut through a prime rib roast like butter last night—the 7-layer steel kept that 16-18° edge razor-sharp through the whole meal. Only wish the handles had a little more weight to them.

Nicholas ★★★★★

The first thing I noticed was the perfectly balanced weight in my hand—it makes precise slicing feel effortless. The 16-18° edge on these glides through a prime rib like butter, and the cobalt steel seems to hold that sharpness longer than my usual knives.

Ruby ★★★★★

Cutting through a well-crusted roast was effortless thanks to that 16-18° edge right out of the box. The 10CR15MOV steel held its sharpness through the entire meal without any touch-up.

Robert ★★★★★

The 16-18 degree edge on these knives sliced through a prime rib like it was butter, and the blade stayed sharp through the whole meal.

Ella ★★★★★

Cutting through a thick tomahawk steak felt effortless — the 16-18° edge really grabbed and sliced cleanly. The 7-layer steel has held its sharpness after multiple uses and washes.

William ★★★★★

Had a tough time with ribeye caps in the past, but these knives glide through any cut with almost no effort. The 16-18° edge really holds its sharpness, and the added cobalt in the steel makes the blades feel rock-solid without being heavy.