Dalstrong

Nóż do krajania 12" + nóż do trybowania 6" | Seria Shogun | Elite

Nóż do krajania 12" + nóż do trybowania 6" | Seria Shogun | Elite - Main image
Slicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | EliteSlicing Knife 12" + Boning Knife 6" | Shogun Series | Elite
$119.6 $299 In stock

Category: Noże do filetowania i wykrawania

Opanuj każde zadanie od wstępnego cięcia po prezentację. Nóż do trybowania o długości 6 cali to Twój niezawodny pomocnik do usuwania tłuszczu, oddzielania stawów i rozbioru mięsa z precyzją godną rzeźnika. Nóż do krojenia o długości 12 cali płynnie sunie przez mostek, pieczenie i inne duże kawałki, zapewniając cienkie, delikatne plastry z dokładnością.

Customer Reviews (4.2 / 5 · 5 reviews)

Natalie ★★★★★

The 12" slicer felt like it was barely touching the roast while making those long, even cuts, and the boning knife's flex made working around the hip joint stupidly easy. My carving board has never looked so clean after a full breakdown.

David ★★★★★

Boning chicken thighs was honestly a breeze, the 6" blade's flex found every joint without me fighting it. The slicer's length makes carving a whole brisket feel almost theatrical, and both handles sit perfectly in my grip.

Kevin ★★★★★

The 12" slicer glides through a roasted brisket like it's butter, and the 6" boning knife gives me the exact control needed for separating chicken joints. Both came razor-sharp out of the box and have held their edge through a week of heavy use.

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