Dalstrong

Paring Knife 3.5" | Crimson Red ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©

Paring Knife 3.5" | Crimson Red ABS Handle | Gladiator Series | NSF Certified | - Main image
Paring Knife 3.5" | Crimson Red ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Crimson Red ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Crimson Red ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Crimson Red ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Crimson Red ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©
$19.6 $49 In stock

Category: Paring Knives

Materials:

  • Blade Material: German X50CRMOV15 Stainless Steel
  • Special Treatments: Dalstrong D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment (heat hardening and sub-zero tempering)
  • Handle Material: G10 military-spec fiberglass composite (premium models) OR Robust ABS thermoplastic polymer (block sets and color handles)
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath OR Genuine leather sheath

Blade Specifications

  • HRC: 54-56 (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Polished satin finish for reduced friction and drag

Construction Details

  • Tang: Full tang construction (single piece from blade tip to end cap)
  • Rivets: Triple stainless steel rivets
  • Bolster: Traditional full bolster OR sloped hybrid bolster (varies by model)
  • End Cap: Stainless steel counterweight for optimum balance

Care Instructions

  • Hand wash with warm water and mild soap
  • Towel dry immediately after washing
  • Occasional honing with honing rod to maintain edge alignment
  • Easy to sharpen at home when needed
  • Store in protective sheath or knife block
  • NSF Certified for professional kitchen use

Use Case Scenarios

  • Professional kitchen environments (NSF Certified)
  • Daily home cooking for dedicated home chefs
  • High-volume food preparation
  • All-purpose cutting tasks: chopping vegetables, slicing proteins, breaking down ingredients
  • Ideal for cooks seeking reliable, low-maintenance professional-grade tools
  • Perfect for those transitioning from consumer-grade to professional knives

Customer Reviews (4.8 / 5 · 24 reviews)

David ★★★★★

I’ve been using this as my go-to for trimming strawberries and deveining shrimp, and the sub-zero treated blade still holds an edge after weeks of daily use. The grip is snug even when my hands are wet, which I didn’t expect from such a slim handle. Honestly, it’s made prep work feel less like a cho

Abigail ★★★★★

The crimson red handle is a nice pop of color in my knife block, and the 3.5-inch blade handles shallots and strawberries with real precision. It's held its edge through a month of daily use without needing a quick sharpen yet.

Sofia Y. ★★★★★

That sub-zero treatment really pays off — the blade holds its edge through a whole week of prepping veggies before I even think about honing it. The 3.5-inch size feels perfectly balanced in my hand, and the ABS handle gives me a solid grip even when my fingers are slick from washing herbs.

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