Dalstrong

Paring Knife 3.75" | Shadow Black Series | NSF Certified | Dalstrong ©

Paring Knife 3.75" | Shadow Black Series | NSF Certified | Dalstrong © - Main image
$35.6 $89 In stock

Category: Paring Knives

Material Details

  • Blade Material: 7CR17MOV-X Stainless Steel
  • Special Treatments: Black Titanium Nitride (TiN) coating, D3™ Diamond Detailing Sharpening Process (8-12°), Dalstrong LionShield™ Treatment
  • Handle Material: Advanced Grip G10 with Kevlar-inspired texture
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: Midnight black Titanium Nitride coating
  • Special Properties: Enhanced non-stick properties, superior corrosion resistance

Construction Details

  • Tang: Full tang construction
  • Bolster: No bolster
  • Special Features: Carbon fiber-inspired textured handle for tactile feedback, featherweight build for extended use

Care Instructions

  • Hand wash with warm water and mild soap
  • Dry immediately after washing
  • TiN coating requires no special maintenance
  • Easy to sharpen despite coating
  • Store in protective sheath
  • Coating protects against extreme temperatures and corrosion

Use Case Scenarios

  • High-speed, high-volume kitchen work
  • Precision slicing and dicing
  • Professional kitchen environments
  • Extended prep sessions without wrist fatigue
  • Ideal for cooks seeking cutting-edge design with high-tech performance
  • Perfect for those who value both form and function

Customer Reviews (4.7 / 5 · 24 reviews)

Michael J. ★★★★★

The 8-12° edge from their diamond sharpening is insanely precise—I’ve never had a paring knife glide through tomato skin so effortlessly. The black TiN coating hasn’t chipped or scratched after weeks of daily use. It’s light and balanced enough for quick, detail work.

Andrew L. ★★★★★

The black titanium coating makes the blade feel almost slick, and it's held its edge through a full week of prepping tomatoes and herbs without a single re-sharpen. I grabbed it mostly for the look, but the 8-12° edge is genuinely surgical for detail work like deveining shrimp.

Eva ★★★★★

This little blade took the 8-12° edge straight out of the box, and slicing cherry tomatoes felt effortless, zero crushing. The black titanium coating made cleanup a quick wipe, and the handle’s got a solid grip even when my hands were a bit wet. It’s become the tool I grab for everything from peelin