Dalstrong

Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©

Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong © - Main image
Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©
$15.6 $39 In stock

Category: Paring Knives

Material Details

  • Blade Material: German X50CRMOV15 Stainless Steel (produced with OUTOKUMPU)
  • Special Treatments: D3™ Diamond Detailing Sharpening (16-18°), Dalstrong LionShield™ Treatment
  • Handle Material: Robust ABS thermoplastic polymer
  • Sheath Material: Protective thermoplastic sheath

Blade Specifications

  • HRC: 56 (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Polished satin finish

Construction Details

  • Tang: Full tang construction
  • Bolster: Hybrid bolster (varies by model)

Care Instructions

  • Hand wash with warm water and soap
  • Towel dry immediately
  • Easy to sharpen at home
  • Hone regularly with honing rod
  • Store in protective sheath
  • Low maintenance, high performance design

Use Case Scenarios

  • Daily home cooking
  • Professional kitchens on a budget
  • All-purpose cutting tasks
  • High-volume food preparation
  • Ideal for passionate home cooks seeking professional performance
  • Perfect for culinary professionals wanting reliable tools without premium pricing
  • Excellent entry point into high-performance German steel

Customer Reviews (4.9 / 5 · 24 reviews)

Mia ★★★★★

That German steel holds an edge like nothing I've used before — after a week of daily tomato and herb work, it still glides through skin without a single pull. The LionShield treatment on the blade seems to actually work, too, since nothing's stuck or stained yet.

Jason ★★★★★

That 16-18° edge is scary sharp out of the box — sliced through a tomato's skin without any pressure. The handle feels solid and balanced in my grip, and the steel held its edge through a full week of meal prep.

David ★★★★★

My tiny hands usually ache with bigger knives, but this 3.5-inch handle fits like it was made for me, and the blade keeps its edge after a week of constant tomato coring. The sharpening angle makes it feel surgical for detail work, which I honestly didn't expect at this price.

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