Dalstrong

Paring Knife 4" | The Scorpion Series | Dalstrong ©

Paring Knife 4" | The Scorpion Series | Dalstrong © - Main image
$79.6 $199 In stock

Category: Paring Knives

Material Details

  • Blade Material: Proprietary Japanese V12 Ultra™ Steel
  • Special Treatments: Dalstrong LionShield™ Treatment, D3™ Diamond Detailing Sharpening (8-12°), Black Spiral Damascus finish OR standard spiral finish
  • Handle Material: Resin & Aluminum Mesh handle
  • Sheath Material: Leather sheath with snap-close button

Blade Specifications

  • HRC: 61+ (Rockwell Hardness Scale) for V12 Ultra™
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: 69-layer folded Damascus
  • Composition: V12 Ultra™: 1.2% carbon, 18% chromium, cobalt-enhanced

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Downward arching handle for perfect balance

Care Instructions

  • Hand wash with warm water and soap
  • Dry immediately after washing
  • Regular honing for optimal performance
  • Store in leather sheath

Use Case Scenarios

  • Professional kitchens requiring zero-drag performance
  • High-volume prep work
  • Speed-focused cutting tasks
  • All-purpose kitchen work from fine dicing to heavy chopping
  • Ideal for trailblazers and boundary-pushers in culinary arts
  • Perfect for those seeking cutting-edge technology with bold design
  • Excellent for cooks who want extended edge retention

Customer Reviews (4.8 / 5 · 24 reviews)

Mia N. ★★★★★

The blade came razor-sharp out of the box—the 8-12° edge glided through a tomato like it was butter. The V12 steel holds its edge surprisingly well after a week of daily use, and the spiral damascus pattern looks even better in person than in the photos.

Stella E. ★★★★★

The black spiral damascus finish on the blade is what sold me, and it looks even better in person than in the photos. It’s held its edge through a full week of coring tomatoes and mincing garlic without needing a single touch-up.

Eli S. ★★★★★

It holds an edge like nothing I've used before—the 8-12° grind makes paper-thin tomato slices effortless. The spiral pattern on the blade is almost hypnotic in the light, and despite the flashy looks, it's surprisingly balanced in hand.