Dalstrong

Paring Knife 4" | Phantom Series | Dalstrong ©

Paring Knife 4" | Phantom Series | Dalstrong © - Main image
Paring Knife 4" | Phantom Series | Dalstrong ©Paring Knife 4" | Phantom Series | Dalstrong ©Paring Knife 4" | Phantom Series | Dalstrong ©Paring Knife 4" | Phantom Series | Dalstrong ©Paring Knife 4" | Phantom Series | Dalstrong ©
$22 $55 In stock

Category: Paring Knives

Material Details

  • Blade Material: Japanese AUS-8 Steel
  • Special Treatments: D3™ Diamond Detailing Sharpening (13-15°), Dalstrong LionShield™ Treatment
  • Handle Material: D-shaped advanced G10 Handle
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 13-15° ultra-fine double bevel
  • Blade Finish: Satin-finish blade

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster

Care Instructions

  • Hand wash with warm water and soap
  • Towel dry immediately
  • Regular honing recommended
  • Easy to sharpen at home
  • Store in protective sheath

Use Case Scenarios

  • Everyday kitchen use
  • All-purpose cooking tasks
  • Professional and home kitchens
  • Heavy proteins and vegetable prep
  • Ideal for cooks seeking high performance without high maintenance
  • Perfect for those who value superior grip and ergonomics

Customer Reviews (4.9 / 5 · 24 reviews)

Hannah ★★★★★

Out of the box, the 13-15° edge was so sharp it made dicing shallots feel almost effortless. The AUS-8 steel holds its bite well through a week of prep, and I only need a quick hone to keep it on point. It’s become the first knife I grab for anything small.

Kevin K. ★★★★★

The D-shaped G10 handle fills my palm so well that my hand doesn't cramp even after trimming a whole bag of strawberries. Out of the box, that AUS-8 steel took a razor edge at 13-15° and has held it through a week of daily use.

Victoria ★★★★★

The 13-15° edge on this paring knife is absurdly sharp right out of the box—it glides through tomato skin without crushing a thing. The AUS-8 steel feels dense and holds its edge well after a week of daily use, even on citrus and small veg.

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