Dalstrong

Faca de Talho e Desmancha 10" | Fatiador de Carne Cimiter | Série Centurion | Dalstrong ©

Faca de Talho e Desmancha 10" | Fatiador de Carne Cimiter | Série Centurion | - Main image
Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©
$55.6 $139 In stock

Category: BBQ & Outdoor

Corte carne de vaca, porco e frango como se fosse manteiga com a Faca de Açougueiro Centurion de 10". Aparar peitos de vaca com maestria e desmanchar caça de grande porte (alce, veado, uapiti e mais) sem se perder na carne. Fabricada com perícia para fatiar carne, atravessar cartilagem e aparar gordura de vaca, porco, aves, peixe e outras carnes, esta faca é um complemento essencial para qualquer arsenal de um açougueiro. A ponta arredondada desta faca foi concebida para aumentar a resistência da lâmina, enquanto o comprimento adicional e o nariz curvo permitem cortes mais longos e limpos e uma capacidade de esfolar sem esforço.

 


    Customer Reviews (4.9 / 5 · 24 reviews)

    David R. ★★★★★

    The 10-inch blade glided through a whole pork shoulder so cleanly I actually paused to admire the cut. Trimming the fat cap off a brisket felt less like work, more like control. Handling big game is where this thing really earns its spot in the kit.

    Ryan ★★★★★

    Broke down a whole elk shoulder last weekend and this 10" blade just sailed through the joints without any wrestling. The weight is balanced enough that my wrist didn't cramp even after an hour of trimming silverskin.

    Harper ★★★★★

    Trimmed a brisket for the first time with this and the blade just glided through the fat cap—even the dense point section came apart cleanly. The 10-inch length gives solid leverage, and it's stayed sharp after a full day of cutting. Handled a whole pork shoulder without any sticking or dragging.

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