Dalstrong

Nakirikniv 6,5 tum | Frost Fire Series | NSF-certifierad | Dalstrong ©

Nakirikniv 6,5 tum | Frost Fire Series | NSF-certifierad | Dalstrong © - Main image
Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©Nakiri Knife 6.5" | Frost Fire Series | NSF Certified | Dalstrong ©
$55.6 $139 In stock

Category: Japanska knivar

Materialdetaljer

  • Bladmaterial: 7-lagers högkols-, hög-krom 10CR15MOV rostfritt stål med tillsatt kobolt
  • Specialbehandlingar: D3™ Diamond Detailing Slipning (16-18° egg), Dalstrong LionShield™-behandling
  • Handtagsmaterial: Harts & aluminiumnät
  • Slidmaterial: PerfectFit PU-läderslida

Bladspecifikationer

  • HRC: 60+ (Rockwells hårdhetsskala)
  • Eggvinkel: 16-18° ultra-fin egg (extremt tunn utan att kompromissa med styrkan)
  • Bladyta: Sandblästrad, frostad bladyta

Konstruktionsdetaljer

  • Tånge: Full tånge-konstruktion
  • Fingergard: Lutande hybrid-fingergard
  • Specialfunktioner: Sandblästrad bladyta

Skötselråd

  • Handdiskning och omedelbar torkning
  • Regelbunden bryning för att bibehålla skärpan
  • Förvara i skyddsslida
  • Konstruerad för lång livslängd med rätt skötsel

Användningsområden

  • Vardagligt köksbruk
  • Allmänna matlagningsuppgifter
  • Professionella kök och hemmakök
  • Idealisk för kockar som söker hög prestanda utan hög underhållsnivå

Customer Reviews (4.8 / 5 · 5 reviews)

Emily T. ★★★★★

I was skeptical about spending this much on a knife, but the 16-18° edge from that Diamond Detailing process glides through onions like they're butter. The extra cobalt in the steel has kept it razor sharp after two weeks of daily meal prep, and the flat profile makes mincing herbs almost therapeuti

Zoe C. ★★★★★

The 7-layer steel feels incredibly solid, and the 6.5" size is perfect for my daily veggie prep. I've had it for two weeks and the 16-18° edge still slices through tomatoes like they're butter.

Harper Q. ★★★★★

The 7-layer steel with cobalt gives this blade a serious heft that feels reassuring in hand, and the D3TM detailing leaves a finish that glides through onions like they're butter. I've had mine for two weeks of daily prep and the 16-18° edge hasn't dulled a bit, which is more than I can say for pric

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