Dalstrong

Skärkniv 8,9 cm | Vanquish-serien | NSF-certifierad | Dalstrong ©

Skärkniv 8,9 cm | Vanquish-serien | NSF-certifierad | Dalstrong © - Main image
Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©
$15.6 $39 In stock

Category: Skalknivar

Materialdetaljer

  • Bladmaterial: Tyskt X50CRMOV15 rostfritt stål (producerat med OUTOKUMPU)
  • Specialbehandlingar: D3™ Diamond Detailing-skärpning (16-18°), Dalstrong LionShield™-behandling
  • Handtagsmaterial: Robust ABS-termoplastpolymer
  • Slidmaterial: Skyddande termoplastslida

Bladspecifikationer

  • HRC: 56 (Rockwells hårdhetsskala)
  • Eggvinkel: 16-18° dubbel fas
  • Bladyta: Polerad satinfinish

Konstruktionsdetaljer

  • Tånge: Full tångekonstruktion
  • Fingergard: Hybridfingergard (varierar beroende på modell)

Skötselråd

  • Tvätta för hand med varmt vatten och tvål
  • Torka omedelbart med handduk
  • Lätt att slipa hemma
  • Bryn regelbundet med brynstål
  • Förvara i skyddande slida
  • Lågt underhåll, högpresterande design

Användningsområden

  • Daglig matlagning hemma
  • Professionella kök med budget
  • Allmänna skäruppgifter
  • Storskalig matlagning
  • Idealisk för passionerade hemmakockar som söker professionell prestanda
  • Perfekt för kulinariska proffs som vill ha pålitliga verktyg utan premiumpris
  • Utmärkt ingång till högpresterande tyskt stål

Customer Reviews (4.9 / 5 · 24 reviews)

Mia ★★★★★

That German steel holds an edge like nothing I've used before — after a week of daily tomato and herb work, it still glides through skin without a single pull. The LionShield treatment on the blade seems to actually work, too, since nothing's stuck or stained yet.

Jason ★★★★★

That 16-18° edge is scary sharp out of the box — sliced through a tomato's skin without any pressure. The handle feels solid and balanced in my grip, and the steel held its edge through a full week of meal prep.

David ★★★★★

My tiny hands usually ache with bigger knives, but this 3.5-inch handle fits like it was made for me, and the blade keeps its edge after a week of constant tomato coring. The sharpening angle makes it feel surgical for detail work, which I honestly didn't expect at this price.

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