Dalstrong

Santoku-kniv 7" | Vanquish-serien | NSF-certifierad | Dalstrong ©

Santoku-kniv 7" | Vanquish-serien | NSF-certifierad | Dalstrong © - Main image
Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©
$39.6 $99 In stock

Category: Japanska knivar

Materialdetaljer

  • Bladmaterial: Tyskt X50CRMOV15 rostfritt stål (producerat med OUTOKUMPU)
  • Specialbehandlingar: D3™ Diamond Detailing-skärpning (16-18°), Dalstrong LionShield™-behandling
  • Handtagsmaterial: Robust ABS-termoplastpolymer
  • Slidmaterial: Skyddande termoplastslida

Bladspecifikationer

  • HRC: 56 (Rockwells hårdhetsskala)
  • Eggvinkel: 16-18° dubbel fas
  • Bladyta: Polerad satinfinish

Konstruktionsdetaljer

  • Tånge: Full tångekonstruktion
  • Bolster: Hybridbolster (varierar beroende på modell)

Skötselråd

  • Handdiska med varmt vatten och tvål
  • Torka omedelbart med handduk
  • Lätt att slipa hemma
  • Bryn regelbundet med brynstål
  • Förvara i skyddande slida
  • Lågt underhåll, högpresterande design

Användningsområden

  • Daglig matlagning hemma
  • Professionella kök med budget
  • Allmänna skäruppgifter
  • Storskalig matlagning
  • Idealisk för passionerade hemmakockar som söker professionell prestanda
  • Perfekt för kulinariska proffs som vill ha pålitliga verktyg utan premiumpris
  • Utmärkt ingång till högpresterande tyskt stål

Customer Reviews (4.8 / 5 · 5 reviews)

Scarlett ★★★★★

This thing arrived with an edge that actually made me nervous the first time I used it—that German steel holds its sharpness through a whole week of meal prep without a touch-up. The handle feels perfectly balanced in my hand, and the 7-inch size is ideal for dicing and slicing without taking up too

Victoria C. ★★★★★

The D3TM sharpening at that 16-18° angle makes a real difference—it glides through a ripe tomato without crushing it, and the German steel holds its edge after a week of heavy use. Balanced weight in the handle makes chopping onions feel effortless. It's become my go-to for everything.

James ★★★★★

The grip is incredibly secure even with wet hands, and that 16-18° edge means I haven't needed to sharpen it once in three weeks of daily meal prep. It glides through butternut squash like it's butter, which honestly surprised me for a 7-inch blade.

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