Dalstrong

Yanagiba Slicer 9,5" | Enkelfas | Phantom Series | Dalstrong ©

Yanagiba Slicer 9,5" | Enkelfas | Phantom Series | Dalstrong © - Main image
Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©
$51.6 $129 In stock

Category: Japanska knivar

Materialdetaljer

  • Bladmaterial: Japanskt AUS-8-stål
  • Specialbehandlingar: D3™ Diamond Detailing-skärpning (13-15°), Dalstrong LionShield™-behandling
  • Handtagsmaterial: D-format avancerat G10-handtag
  • Slidmaterial: Dalstrong PerfectFit™-slida i termoplast

Bladspecifikationer

  • HRC: 58+ (Rockwells hårdhetsskala)
  • Eggvinkel: 13-15° ultra-fin dubbel fas
  • Bladfinish: Satinfinish på bladet

Konstruktionsdetaljer

  • Tånge: Full tångekonstruktion
  • Fingergard: Lutande hybridfingergard

Skötselråd

  • Handdisk med varmt vatten och tvål
  • Torka omedelbart med handduk
  • Regelbunden bryning rekommenderas
  • Lätt att slipa hemma
  • Förvara i skyddande slida

Användningsområden

  • Vardagligt köksbruk
  • Allmänna matlagningsuppgifter
  • Professionella och hemmakök
  • Tunga proteiner och grönsaksförberedelser
  • Idealisk för kockar som söker hög prestanda utan hög underhållsnivå
  • Perfekt för dem som värdesätter överlägset grepp och ergonomi

Customer Reviews (5.0 / 5 · 5 reviews)

Leo ★★★★★

That single bevel edge is stupid sharp right out of the box—the D3TM detailing job is no joke, it glides through salmon skin like warm butter. I’ve used it every day for a week now and the AUS-8 steel holds that razor edge longer than my old German chef’s knife ever did.

Daniel Q. ★★★★★

The D-shaped G10 handle locks into my palm so naturally that I barely feel the weight shift when I’m making long, precise cuts. That 13-15° single bevel just glides through salmon skin without any tearing, which is exactly what I needed for sushi night. Definitely worth the upgrade if you do any ser

Stella J. ★★★★★

The single-bevel edge on this 9.5-inch slicer took my paper-thin cuts to another level, gliding through a smoked brisket with almost no resistance. The AUS-8 steel held its razor finish through a full prep session, and wiping it down after was effortless.

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