Category: 廚房工具
燒烤愛好者們，這把刀是為你們打造的。Shogun 系列 8 吋 Pitmaster 刀，特別向我們忠實的 BBQ 社群致敬。這把 9 吋全龍骨刀，採用高碳日本 AUS-10V 超級鋼材手工精心打造，刀刃鋒利如手術刀，非常適合切片、分切及分食您最喜愛的肉類——從戰斧牛排到牛胸肉、肋排、烤肉、家禽、魚類等。
The weight of the full-tang blade makes breaking down a rack of ribs way easier than my old knife ever did. And the bottle opener at the back? Already used it twice at the grill.
The forked tip is the part I didn't expect to love—it makes moving hot brisket off the smoker way easier than tongs. Blade's stayed sharp through a whole summer of pork shoulders and the bottle opener on the tang is a nice touch after a long cook.
I've used a lot of knives for trimming briskets and this forked tip makes flipping and lifting meat off the smoker so much easier. The full-tang handle feels rock solid in my hand, even with greasy fingers, and honestly it's become my go-to for breaking down whole racks.
