廚師切刀混合型「Barong」刀 7 吋 | 暗影黑系列 | NSF 認證 | Dalstrong ©

The black titanium coating is a lot more resistant to smudges than I expected—after a week of daily prep it still looks brand new. It glides through thick-skinned squash without any chatter, and the weight feels perfectly balanced for a cleaver this size.

The 8-12° edge from that diamond sharpening process is absurdly sharp right out of the box—sliced through a whole butternut squash with zero effort. That black titanium coating has held up flawlessly through a month of daily use, and the grip feels secure even when my hands are slick from prepping.

The black titanium coating doesn't just look slick—it's held up through a month of daily veg prep with zero scratches, and the 8-12° edge still glides through tomatoes like they're butter. I was nervous about the hybrid shape, but it's become my go-to for everything from mincing garlic to breaking d