Category: 剁刀
材質細節
刀片規格
結構細節
保養說明
使用場景
The edge out of the box is scary sharp—that 13-15° grind sliced through a butternut squash like it was butter, and the AUS-8 steel hasn't dulled after a week of heavy use. The G10 handle has a nice grippy texture, even with wet hands, and the D-shape keeps my fingers from sliding forward.
That D-shaped G10 handle fits my hand like it was molded for me, and the AUS-8 steel holds an edge through a whole evening of prep without needing a touch-up. It's compact enough to feel nimble for herbs but still has that satisfying heft for breaking down small squash. Only wish I'd bought it soone
The edge came out of the box scary sharp—tested it on a ripe tomato and it didn't squish at all, just glided through. The AUS-8 steel feels solid and the D-shaped handle gives me a locked-in grip even with wet hands. Honestly, it's made my weekly veg prep noticeably faster.
