7吋斬骨刀 | Shadow Black 系列 | NSF 認證 | Dalstrong ©

The black titanium coating on the blade isn't just for looks—it's held up through heavy prep without a single scratch. I've been using it for a week straight and the edge from that 8-12° sharpening still glides through squash like butter.

This cleaver glides through butternut squash like it’s butter, and the diamond-detailed edge hasn’t dulled after a month of heavy use. The black titanium coating makes cleanup a breeze—food just rinses right off.

The black titanium nitride coating on this 7" cleaver looks wicked and has held up perfectly through a month of heavy use. That 8-12° sharpening angle means it slices through chicken bones and thick squash with barely any resistance, and the NSF certification gives me peace of mind in the kitchen.