斬骨刀 9吋 | 暗影黑系列 | NSF認證 | Dalstrong ©

The black TiN coating isn’t just for looks—it’s held up beautifully through heavy prep, and the weight feels perfectly balanced for smashing garlic or breaking down a whole chicken without strain. That 7CR17MOV steel takes a screaming edge and keeps it longer than my old German blade ever did. Defin

The 8-12° edge from that diamond sharpening process is genuinely scary sharp—I sliced through a whole butternut squash in one clean chop. The black titanium coating hasn’t shown a single scratch after a month of heavy use, and the grip feels solid even when my hands are slick.

The black titanium coating has held up beautifully after a month of daily use, and the 8-12 degree edge from the factory was razor sharp out of the box. It’s heavy in the hand but balances well, making quick work of herbs and bone-in chicken without any chipping.