Category: Fillet & Boning Knives
Centurion 7吋去骨刀是專業廚房的利器，專為輕鬆處理魚類去骨和雞肉蝴蝶切而設計。彎曲、狹窄且富有彈性的刀片，逐漸收窄成鋒利的尖點。能快速處理魚類和禽肉，輕鬆繞過骨頭、關節和皮肉之間。只需手腕靈巧一揮，即可精準快速地完成去骨、修整、去皮、剔骨、去鱗和蝴蝶切等工序。
Really wish every knife in my kit held an edge like this one does, the narrow curve glides through trout ribs with almost no resistance. It’s turned Saturday morning cleaning into something close to enjoyable, and the flexible tip makes butterflying chicken feel surgical.
The blade's flexibility is exactly what I needed for working around pin bones—it follows the spine cleanly without tearing the flesh. Even the smaller sardines came out perfect, and the curved taper gets into joints I used to hack at with a stiff knife.
Butterflying chicken used to take me forever, but this knife's curved narrow blade gets through the joints without shredding the meat. The flex is just enough to follow the backbone cleanly, and it holds its edge through a full batch.
