I've carried this thing around for about two months now, and the Brazilian leather has softened into this nice worn-in feel without any cracking at the folds. The stitching along the slots is tight, and my 10-inch chef's knife doesn't shift around at all when I'm biking to work.
Ellie★★★★★
The full grain Brazilian leather already has a nice patina after two months of daily use, and the stitching hasn't budged. My 240mm gyuto and petty both fit without the roll bulging.
Harper★★★★★
I’ve been rolling and unrolling this thing daily for two weeks and the leather already has a nice patina forming, which I love. The full grain material feels substantial and the fit for my knives is snug without being a struggle. Honestly, it’s the last roll I’ll probably ever buy.